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The Patisseries of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors, and more
Parisians know that a perfect pain au chocolat or wild strawberry tart is among life's greatest pleasures. But which patisserie has the most intensely flavored macarons, the most sophisticated chocolates, or a croissant that is truly beyond compare? In the pages of The Patisseries of Paris, you'll find the most enticing sweets in Pairs. You'll discover what time of day Par...more
Paperback, 256 pages
Published
March 25th 2008
by Little Bookroom
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Lol, I'll say I've read this but I'm always dipping into it! A fabulous book if you have a passion for patisserie, cooking & there's a bit of history as well! Love it! ❤
Not that I'm going any time soon, but it's best to be prepared. I disagreed with the author - she seems to think you can't find any croissants even close to authentic outside France. Au contrair! I can name two places in Seattle off the top of my head that make very good croissants. True, I've never tasted one in France, but I've tasted ones made by French-trained bakers, so I think it's the same. I get annoyed with the "you can only find good _________ here" sort of food snobbery. Sure, a crois...more
Delicious book :)
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