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Pops!: Icy Treats for Everyone
Cool + Sweet + Refreshing = Pops!
This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy
techniques for making whimsical pops that look as fun as they taste. Kids will enjoy the juicy pops and flip over the soda fountain and pudding pops. Grow...more
This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy
techniques for making whimsical pops that look as fun as they taste. Kids will enjoy the juicy pops and flip over the soda fountain and pudding pops. Grow...more
Paperback, 128 pages
Published
May 1st 2008
by Quirk Books
(first published 2008)
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In Florida this winter I got into the habit of eating popsicles at night. Not one popsicle. Usually at least 4. Grape. It got expensive. So I went on Amazon looking for popsicle molds so I could make my own. This book was suggested and it sounded interesting so I bought it and I'm glad I did. It has loads of ideas for all kinds of flavors, textures, mix-ins, and ways to make them pretty. Without this book I never would have decided to bring popsicles to a pot luck supper. They were a hit!
Very pretty popsicle (sorry, in my world they're popsicles, not ice pops) recipes. Probably fancier than I would want to get, but it was fun to flip through.
I just found some extra popsicle sticks today at Sur La Table so I can make the Mai Tai, and martini pops from this book! Lots of enticing recipes, and simple clear instructions. Perfect summer treats. Some friends and I have coincidentally been curious how we could make popsicles from the ice cream recipes in David Leibovitz's great book, The Perfect Scoop. Hope the recipes in this book can help us figure that out.
AND, the author is a local designer, so that makes the book extra cool, too!
AND, the author is a local designer, so that makes the book extra cool, too!
It was just okay- some of the recipes are interesting but many are the same old, same old
Yum!! I LOVE ice pops!
Tons of yummy and exotic ideas for popsicles can be found in this little book. Since I don't drink alcohol anymore, it is going to become my Mr. Boston's guide for delicious summer taste treats. However, if you do enjoy a libation every now and again you might like this book as well. A recipe for sweet and salty Margarita pops are on page 105.
Great, detailed recipes for show-stopping popsicles. Castella pays equal attention to taste and design, making popsicles seem like the new cupcakes. Or maybe even the new knitting.
Delicious and inspirational. We have made more paletas than we can possibly consume. I am sick of our tasty bounty. Why is it not summer?
So tasty that I literally wanted to lick the pasge
Okay, but nothing special.
May 19, 2013
Sumsy
marked it as to-read
Apr 26, 2013
Kristy
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Apr 14, 2013
Suzie Jurado
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Jan 09, 2013
Sreevidhya
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Dec 04, 2012
Terri
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Sep 05, 2012
Jennifer
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Aug 26, 2012
Stephanie
marked it as to-read-cookbooks
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Jul 23, 2010 08:06pm