Los Angeles Times Cookbook: 1,000 Recipes of Famous Pioneer Settlers Featuring Seventy-Nine Old-Time California Spanish and Mexican Dishes
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Los Angeles Times Cookbook: 1,000 Recipes of Famous Pioneer Settlers Featuring Seventy-Nine Old-Time California Spanish and Mexican Dishes

5.0 of 5 stars 5.00  ·  rating details  ·  1 rating  ·  1 review
From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including "Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers." With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Ca...more
Paperback, 112 pages
Published October 31st 2007 by Applewood Books (first published June 1st 2007)
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Jennifer Kincheloe
Pork cake anyone?

This book proves that what is toothesome to one generation, may not be toothesome to another, and that measuring is wholly unnecessary.

It contains a thousand recipes, including such classics as Poetic Salad, Artistic Salad, and Wonder Salad. It even has a perfume recipe.

I referred to some of these foods in the book that I'm writing, "The Secret Life of Anna Blanc," because they are inherently humorous. Like my book.
Kayla
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Jul 30, 2014
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