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The Last Chinese Chef

3.81  ·  Rating Details  ·  6,138 Ratings  ·  1,224 Reviews
This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones’s captivating story also brings into focus a changing China -- this time the hidden world of high culinary culture.

When Maggie McElroy, a widowed American food writer, lear
Paperback, 270 pages
Published June 6th 2008 by Mariner Books (first published 2007)
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(showing 1-30 of 3,000)
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Aug 29, 2009 Meredith rated it did not like it  ·  review of another edition
The story goes down like steamed chow mein: Soft and amiable, with nothing too heavy to chew on. Before I realized it, I had finished over half the book. I just kept shoving the words in my brain without stopping to ponder them.

The Last Chinese Chef satisfies the Recommended Daily Allowance of insight into China's culinary traditions. In fact, it contains abundant, nearly toxic levels of Chinese food descriptions, all punctuated by our heroine Maggie gloating about how incredible it tastes. Thi
Mar 24, 2012 kimberly rated it it was ok  ·  review of another edition
a very quick read, a bit of fluff and not very deep.

maybe i'm a total asshole cynic, but i'm often turned off by sentences like this (last sentence of the summary on the back), "It is here, amid lessons of tradition, obligation, and human connection that she finds the secret ingredient that may yet heal her heart." ok, it's the last 3 words. ugh.

the only part that kept me interested were the descriptions and talk about chinese food, and honestly, it wasn't that enlightening for me. maybe cause i
Aug 24, 2007 Sari rated it it was amazing  ·  review of another edition
Recommends it for: anyone
This is an amazing book and one of the best books I've read all year.

As someone who has limited cooking skills and who is even less adventurous with new food than your average five year old - trust me when I say that this book has made me want to try a world of new things.

Maggie is a widow who writes for Table Magazine. Her husband died a year ago in a sudden accident and she's just found out that a claim has been filed against his estate in China, where he frequently traveled for work. A pater
This review has been hidden because it contains spoilers. To view it, click here.
Sep 07, 2011 Hannah rated it liked it  ·  review of another edition
Recommended to Hannah by: Jeannette
Shelves: 2011-reads
Very enjoyable read about the history and culture of Chinese cuisine, which I knew almost nothing about. Unlike Western culture, the Chinese have a very different take on food, it's preparation and presentation. The subtle but important nuances of their cuisine reveal aspects of their political structure, their fine arts, their history, their religion and their reverence to family. This part was fascinating to read about, and the backstories provided an informative and engaging peek into that wo ...more
I've never been a great fan of Chinese food. Now I understand why: I've never eaten Chinese food, only some poor hybrid cousin that is is ubiquitous at strip malls and shopping center food courts from Paris, Texas to Paris, France. I might have come close to the real thing a few years ago in Chinatown, San Francisco, but I think cooking as Mones described can only be found in China...

Mones introduced me to a sublime and seductive world of Chinese cuisine that left me trembling with desire for Po
Dec 19, 2012 Barbara rated it it was ok  ·  review of another edition
Nicole Mones writes wonderful descriptions of food. Which is not surprising, given her 'day job' is writing for Gourmet magazine. I learned about classical Chinese cuisine, the philosophy behind Chinese cooking methods, and got hungry for many of the dishes she elaborated.
But beyond that - it was pretty standard chick-lit fare. The first two chapters set up our protagonists: Maggie the food writer, who has emotionally closed in on herself since her husband died a year ago, and Sam, the Chinese-A
Oct 20, 2009 Matt rated it liked it  ·  review of another edition
The blurbs on the cover and the reviews give you just about everything you need to know about this book going in--it's a combination of mystery/drama and culinary guide to Chinese food. It's a solid book, but given the level of ambition here I felt like I needed a bit more from it. The setup is somewhere between postmodern and magic realist, but the prose is not quite equal to either subgenre. My problem with the novel is this: as trade market novels go it's quite good, but there's potential for ...more
Antoaneta Mitrusheva
Чудесна книга! Макар и сюжетът да не е нищо особено и по-скоро да е използван, за да бъде поднесена информацията за китайската кухня, това лесно може да бъде преглътнато, при положение, че с всяка следваща страница научаваш нещо ново - абсолютно непознато и интригуващо, като отношението към готвенето, храната, споделянето и традициите в Китай.
Книгата е написана с изключителна грижа, внимание към детайла, куп проучвания и любов към храната.
Madhulika Liddle
Apr 18, 2014 Madhulika Liddle rated it really liked it  ·  review of another edition
Maggie McElroy, food writer and newly widowed, is swamped by grief for her husband Matt - dead in a car accident - when she receives some startling news from a colleague of Matt's in Beijing: a Chinese woman has filed a claim for paternity, saying that her little daughter is Matt's. Maggie, shocked and betrayed, has no option but to go to China to sort out this mess and verify if little Shuying is indeed Matt's or not. But when Maggie's editor at Table magazine discovers about this trip, she mak ...more
Sep 14, 2008 Cynthia rated it it was amazing  ·  review of another edition
This book was written by the same author as Lost In Translation, Nicole Mones
I really liked this book about a woman who is widowed when her husband is run over by a car when is is on a buisness trip to San francisco.
She is a food writer and travels often herself. They agreed to never have children, and yet he starts to feel differently, and pressures her to reconsider.
He had traveled often to China on business with his law firm. One of the partners from the China office calls to tell her that th
Sep 25, 2009 Cathy rated it it was amazing
Shelves: foodie-fiction
One of the main characters, Sam, talks about the striving for simplicity of Chinese food. The Chinese chef should put so many layers into their food that to the observer, the food, like tofu, looks simply like tofu, but when they bite into it, they realize that what is seemingly simple, is very complex and surprising.

Mones surprises with her layers of subplots that will appeal to more than one kind of reader. There's the story of Maggie, recently widowed and in China to address a paternity suit
Because Nicole Mones was/is a writer for Gourmet Magazine, I fully expected beautifully tantalizing textual food to tempt me off the path of my diet. This book delivers in spades-- with the added benefit of being incredibly, emotionally TRUE to what it means to cook and eat Chinese food. This is the Chinese food I grew up with and the Chinese food that I cook. This is food that I have never really been able to verbally articulate to my Western friends, being forced to instead fall back to cookin ...more
Jan 04, 2009 Cynthia rated it it was ok  ·  review of another edition
This was an interesting history of Chinese cooking and Chinese Empires however I didn't enjoy the love story or even believe in it. I see on Amazon most people loved this book so I feel out of step but my main criticism is that I dont' feel it was well written. I couldn't get past that
Mar 09, 2014 Ms.pegasus rated it it was ok  ·  review of another edition
Recommends it for: anyone interested in Chinese cookery
Recommended to Ms.pegasus by: browsing shelves of my local bookstore
Shelves: fiction, china, food
Her husband died a year ago in a random street accident while on a business trip. Since that time, Maggie McElroy has been dealing with grief. They had no children – her decision. They both had demanding jobs requiring frequent travel. He was a lawyer. She is a food writer. Then, Maggie receives a call from one of her husband's colleagues, based in Beijing. A Chinese woman has filed a paternity suit and she needs to travel to China to obtain a DNA sample from the child. The narrative up to this ...more
Pamela Pickering
Sep 29, 2008 Pamela Pickering rated it it was amazing  ·  review of another edition
Recommends it for: Ann, Sanley, Valerie, all you foodies out there
A treasure! "Food was always to be shared...The high point of every meal was never the food itself, he taught us, but always the act of sharing it." One of my favorite things to read about is cultural diversity. This was a wonderful story that describes culture through food and its preparation with an extra dollop of a blooming romance. I am not one to like the philosophical passages some books place at the beginning of their chapters but I found these passages in the story quite insightful and ...more
Apr 01, 2013 Barbara rated it liked it  ·  review of another edition
Recommended to Barbara by: Public library book group
Shelves: asia, cooking-baking
This was an entertaining little book, but it fell short for me. I do love to cook, to travel and to eat a broad variety of "ethnic" foods, but reading this book often felt like reading a cookbook and carefully studying each ingredient as I plodded along. Mones clearly demonstrated her broad knowledge of Chinese culture and cuisine. She often imparted some new item of information for me about Asian history, intellect and the importance of culinary arts and food sources for these people.

The charac
Jun 17, 2008 Toni rated it really liked it  ·  review of another edition
Recommends it for: Lynne
A fascinating look into the Chinese culture, especially regarding the importance of food - and not just eating food, but the whole "guanxi" or relationship of the bonds between those who prepare the food and those who partake of it.

Yes, this is a novel, and a major component of the book is the story of newly widowed Maggie as she comes to terms with her husband's death and his possible betrayal of her, which in turn becomes her reason to travel to China. Her assignment as a food writer to inter
Dec 02, 2011 Mundi rated it really liked it  ·  review of another edition
I read 'Lost in Translation' long enough ago now to have forgotten most of the details, and having only the mist of the story drifting in my memory, so when I began "Last Chef", I was expecting explorations in human relationships and personal truths. These are present, in spades, but I was more than pleasantly surprised to find that these are subsumed underneath, around, and within the more prominant story which is the relationship that Chinese have with their food, and how deeply and thickly st ...more
Ron Davidson
Feb 16, 2015 Ron Davidson rated it really liked it  ·  review of another edition
I found this book by accident browsing the shelves at the library. I like looking for Chinese authors, but I decided to give this a try because of the subject matter. I give it four stars for the fascinating descriptions of Chinese cuisine and the role of food in Chinese culture. (Now I understand why Chinese restaurants always had "Dinner for [2, 4, etc.]" on their menus. Read the book to find out.) The main story, however, seems like your run-of-the-mill chick lit. (I remember when chick lit w ...more
Mar 06, 2016 Jeanne rated it really liked it  ·  review of another edition
When I first read the first epigraph from the 1925 “book,” Last Chinese Chef – which was written by Nicole Mones for the novel of the same name – I was optimistic and enthusiastic. Mones lived in China for 18 years exporting textiles, then wrote about Chinese food for Gourmet. Her book is deeply researched and, on this level, is very satisfying. The characters, especially the central American character, Maggie, an American food columnist drawn to China to investigate a paternity suit against her ...more
Nov 11, 2014 Cindy rated it really liked it
A lovely story which intertwines the past through Chinese cuisine and the present of relationships. I enjoyed the descriptions of the preparation and presentation of food, and learning about the importance of food throughout.Chinese history.
Apr 01, 2015 Karen rated it it was amazing  ·  review of another edition
I thoroughly enjoyed this book. I've never read Nicole Mones and wasn't sure what to expect but I was quickly drawn in to the stories of Maggie & Sam. Maggie is a food writer who recently lost her husband, Matt, in an accident and must go to China to untangle a paternity suit filed against his estate. There she meets Sam to do an interview about him and his soon to open restaurant. Both will learn a lot about themselves and each other. I'm not a fan of Chinese food but found the nuances of C ...more
Feb 24, 2015 Mushy rated it really liked it  ·  review of another edition
Wow - I had no idea. Chinese dining to the 10th power!!

Nothing Chinese is 'just because'; dining comes with thousands of years of cred behind it meant to be shared (no-no: "I'll just have a piece of bacon" - order the whole dang pig because everyone MUST participate, moan over the texture, the flavor, the nature,the spirit, art philosophy, and history and it). Notice how boisterous the dining is. No napkin kissing, closed careful chewing and always, serve those around you. Clap, scream, and giv
Jan 01, 2016 Dee rated it really liked it  ·  review of another edition
Nicole Mones has been visiting China for more than 30 years, first as an entrepreneur in the textile industry, then as a food critic writing a series of articles about the nation's inimitable cuisine for "Gourmet" magazine, beginning in 1999. Her protagonist, also a food critic, was therefore crafted close to the heart, and it shows throughout this beautiful story, balm for the reading spirit inundated with dystopian tales and the grim reflections of our time in current literature.

This is a love
Rachel Neumeier
Sep 03, 2013 Rachel Neumeier rated it really liked it  ·  review of another edition
Okay, CHEF is definitely more on the literary side of romance. There’s nothing neat or quick about it, and very little pat about the ending. In some ways it barely seems like a romance, but I think that’s just in contrast to, say, Laura Florand, whose books I've been reading recently.

In CHEF, the main protagonist, Maggie McElroy, is a widow — her husband died a year ago — who is suddenly faced with a surprise: a paternity claim made by a Chinese family against her late husband’s estate.

I think m
Book Concierge
Maggie McElroy, a widowed American food writer, is still trying to overcome her grief at her husband’s death in a hit-and-run accident, when she is stunned by a call from his law firm’s satellite office in Beijing. There is a paternity claim against her husband’s estate, and Maggie needs to go to Beijing to convince the child’s mother to agree to a DNA test. Immersing herself in work is what has helped her deal with her grief, so she is distressed when she tells her editor she will need to be go ...more
Nikki Broadwell
Dec 05, 2011 Nikki Broadwell rated it really liked it  ·  review of another edition
Recommends it for: anyone who enjoys fantasy and a few who don't.
I've read "Lost in Translation" as well as "A Cup of Light" and although I really enjoyed "The Last Chinese Chef", I didn't like it as well as the other two. That said, Nicole Mones is a wonderful writer. I had a little e-mail exchange with her after I read the book because the main character, a woman in her forties, talks of feeling old--it seemed implausible to me since I don't remember having those thoughts at that age--and yet I know many do. Nicole was very gracious to discuss this with me ...more
I really enjoyed this. It was a lovely read and it truly opened my eyes to the complexity and nuances of Chinese cuisine. I suppose I shouldn't be surprised that it has so much history and meaning attached to it given China's extensive history and rich culture but I was and this has definitely whetted my appetite when it comes to that. I'd love to learn more about the Chinese culinary world now.

By the end of the novel, I felt that I had really grown to care about these characters and their lives
Mar 09, 2010 Susan rated it liked it  ·  review of another edition
This book is filled with mouth-watering descriptions of Chinese food: tastes, textures, appearances, and smells. I felt the stories moved slowly at first, although they picked up at the end. I've read quite a few novels set during the post-1949 revolution, so was waiting for a death-defying escape by the father of one of the main characters. I was a little disappointed that that never happened. I also thought Sam's character could have been developed better. He's supposed to be half-Jewish, but ...more
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“Great food needed more than chefs; it needed gourmet diners.” 3 likes
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