West Coast Cooking
Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and bla...more
Paperback, 432 pages
Published September 30th 2008 by Sasquatch Books
(first published September 26th 2006)
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The recipes manage to be interesting enough yet not too fussy, so you might actually make them (I've made several - well, I don't follow recipes closely, but I used them). No pictures, but nice stories with the recipes.