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Chinese-Japanese Cook Book

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Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow ...more
Paperback, 128 pages
Published March 7th 2006 by Applewood Books
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Onoto Watanna is a pseudonym for Winnifred Eaton (her maiden name) or Winnifred Eaton Reeve (her married name).

From Onoto Watanna: The Story of Winnifred Eaton
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