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Great American Favorite Brand Name Cookbook: Collector's Edition
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Great American Favorite Brand Name Cookbook: Collector's Edition

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4.48 of 5 stars 4.48  ·  rating details  ·  21 ratings  ·  4 reviews
Hardcover, 608 pages
Published June 1st 1993 by Publications International
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AnnMarie
A friend gave me this large cookbook a few months ago because she knows I love to cook and also collect cookbooks. This is really a great cookbook! I haven't done any recipes yet, but I will. Right now I just love going through it and seeing all the great recipes In there! It's a feast for my brain :) . There's 16 categories And 608 pages. I like the random recipes on backs and sides of products! This cookbook is all that! they look like fun great recipes! It's a recipe/cookbook collectors and a ...more
Junessa
Lots of delicious recipes in 17 categories. Pictures of some dishes. Over 1600 easy to complicated recipes and all feature a brand name product.
Stephanie
Bar none this is one of my favorite cookbooks that is always handy. Everyday recipes that use regular ingredients that are in every home. These are recipes that are good enough for company and simple enough for every night. You cannot get any better than this in my opinion.

How could you own any cookbooks and not own this one??? These are comfort foods, simple, easy and good food!!

Not a gourmet cookbook, this is for everyday!
Lynda
I love brand name cookbooks. They make cooking so much easier than doing everything from scratch. I spent years doing things like making my own spaghetti sauce. Now I buy a jar.
Cws
Dec 18, 2008 Cws added it
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Various is the correct author for any book with multiple unknown authors, and is acceptable for books with multiple known authors, especially if not all are known or the list is very long (over 50).

If an editor is known, however, Various is not necessary. List the name of the editor as the primary author (with role "editor"). Contributing authors' names follow it.

Note: WorldCat is an excellent res
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More about Various...
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