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The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet (AHA, American Heart Association Low-Salt Cookbook)
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The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet (AHA, American Heart Association Low-Salt Cookbook)

3.53 of 5 stars 3.53  ·  rating details  ·  73 ratings  ·  5 reviews
Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from appetizers and soups to entrees and dess ...more
Paperback, 384 pages
Published November 4th 2003 by Ballantine Books (first published October 10th 1990)
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April
Mar 23, 2012 April rated it 4 of 5 stars  ·  review of another edition
Recommends it for: everyone
Loved the cookbook and I will definitely be using it. Great recipes to help me branch out with my diet and keep the sodium low to help my blood pressure!!
Robyn
Another book I got while working as a pharmacist at Evans Pharmacy in Odessa, Texas. I still haven't tried the recipes, but the book seems great!
Dani C. (Paulette's Papers)
Quite surprised by how many good sounding recipes there are in this cookbook! Can't wait to try them out!
M
I was looking for low sugar recipes, and there weren't as many as I would have liked.
Michelle
Yummy looking recipes, but no pictures!
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