Goodreads helps you keep track of books you want to read.
Start by marking “12 Steps to Raw Foods: How to End Your Addiction to Cooked Food” as Want to Read:
12 Steps to Raw Foods: How to End Your Addiction to Cooked Food
Enlarge cover
Rate this book
Clear rating

12 Steps to Raw Foods: How to End Your Addiction to Cooked Food

3.86 of 5 stars 3.86  ·  rating details  ·  502 ratings  ·  84 reviews
Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in "12 Steps to Raw Foods" in an open and sincere dialogue. Based on the latest scientific research, Victoria Boutenko explains the numerous benefits of choosing a diet of fresh rather ...more
Paperback, 168 pages
Published December 1st 2001 by Raw Family Publishing (first published 2000)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about 12 Steps to Raw Foods, please sign up.

Be the first to ask a question about 12 Steps to Raw Foods

Community Reviews

(showing 1-30 of 888)
filter  |  sort: default (?)  |  rating details
Rebecca Erlewein
Hm. Big hm.

One thing that I find odd about all these raw food books - including this one - is that they condemn cooked food as toxic, which goes against my common sense. If that were so, no one who doesn't eat 100% raw would be healthy. This author even speaks of 'addiction', and if I go by her questionnare, I'm addicted to breathing, going to the toilet and drinking water, too. Sheesh, where to begin?

The explanations of what happens in health and disease and how the body reacts to cooked foods
Emily Mellow
Well, we are doing it! I thought VB was kind of a nut when I saw one of her dvds, but this book has me convinced otherwise, and now we are going raw. She has some very compelling arguments, a simple plan, and just makes the whole thing very doable. We are not going to go 100% raw instantly, but we are slowly heading that way. And damn, if we are not feeling better already. The results are indeed quick. We basically have one mostly cooked meal a day, and try to have everything else, breakfast sna ...more
Kelly Enck
12 Steps to Raw Foods: How to End Your Addiction to Cooked Food by Victoria Boutenko

My husband and I met Victoria Boutenko in 2009 in Houston Texas. She was giving a lecture on "Eating Green Leaves." I wondered if Food could make you happy? So, I talked my husband into going to hear her lecture.
We arrived at what was called a "RAW POTLUCK" the story was so wild that I added a chapter in my book, "From Hollywood to God" By Kelly Granite Enck. The bottom line was we gave it a try and started eati
I LOVED loved loved this book! It grips you from the start as she shares her family's journey to health. The author Victoria Boutenko, her husband Igor, and her two children were constantly sick, on the road of deathly ill. What finally did it was when her son age 6 at the time, was diagnosed with Type I diabetes. Having seen what the disease had done to extended family members, she sought to find what was best for him. So she started asking everyone who looked healthy what they did. She came ac ...more
I'm not going raw, but reading this book did encourage me to stay mindful and vigilant about what my family and I eat. Every now and then I need the reminder that diet is very important to overall health, and therefore worth the time, money, and effort that it takes to stay on the health track in a very unhealthy food environment. Bring on the fruits, veggies, nuts and seeds.
Maria Huyette-arrizza
This book is extreme. This makes sense when you consider that the author's personal journey was born out of extreme illness. Her family needed to go %100 raw at the time that they did. The biggest takeaway for me is the need to incorporate more of these foods into a standard American diet before cancer or diabetes strike thereby incresing a sense personally responsible for our bodies and learning to trust ourselves. Blindly entrusting a healthcare provider who will only gain from chronic illness ...more
Here is another whole foods book I had to settle for. There were definitely some good and bad things about this book. I thought the author had some interesting info about the importance of raw food and the good it can do for your body. Her book was almost inspirational, everytime I read it I actually considered trying a 100% raw food diet (ha!). But some of her ideas are a bit extreme for my taste, and although she was motivating, I could never go 100% raw. I did try one of her recipes, and I mu ...more
I loved this book. Mainly for teaching me about green smoothies. I would say the step by step claim of the title is somewhat of an exaggeration though. I don't honestly feel like I gained 12 new innovative steps to end my addiction to cooked food. But, it's a great anecdotal reference to hear about Boutenko's journey to raw foods.
Where to begin? I have serious reservations about most of this book. She relies mainly on her own family's experiences, which I am not discounting, but since you don't know the family, the reader has no way of knowing if her results are common or exaggerated. I would not use this book as a blueprint for how anyone should be eating. It should be a red flag that she never mentions possible deficiencies, which you can get on any diet; for instance, B12. She also doesn't discuss what to do if you ca ...more
Hilary Roberts
I started this book right when I got pregnant with Melissa. I ended up returning it to the library before reading all of it because I was so nauseous. I finally got around to reading it again and I'm glad I did! This book is not an instruction manual on eating raw; rather, it is informative and gives tools necessary to successfully change your diet.

The first section of the book is Why Raw Food? The author has an amazing understanding and appreciation for the human body. She does a great job expl
Finding a raw foods book that isn't written by a zealot is a very difficult thing to do, and this one fits in quite nicely in my craaazy shelf. It starts off really well, the first couple of chapters are written in very practical terms. The author gives a very honest account at her horrid eating habits, but I can see that any change in diet would have probably saved her life. A brief historical account of human food consumption was very interesting and eye opening.
But then she went craaazy by s
Jun 15, 2011 Anna rated it 4 of 5 stars
Shelves: 2011
Some of her ideas are waaaay out on a limb, but when she talks about food she makes a lot of sense. She starts by sharing the incredible story of her own family. She, her husband, and their two kids were all incredibly unhealthy -- her husband was literally about to eat himself to death -- and out of desperation they went raw and completely turned their health around. This book got me started on green smoothies and I have found much of what she says to be true. For example, adding greens, which ...more
*Healthy addictions*

As you can tell from just reading the title of this book, it's on the extreme end of the raw food movement (i.e. "Go 100% raw or die!"). But, if you can take it with a grain of (raw Celtic sea) salt, there's actually a lot of good stuff in here for whatever percent raw you chose to go. In addition to containing some great and well-researched information on the health benefits eating raw (and yes, also on some of the toxic byproducts of cooking foods which you may rather not k
I enjoyed this book. Some of her suggestions were kind of wacky but I liked the tone of the book. The author seemed very concerned with delivering the information in a methodical way. I can tell she learned from her mistakes on trying to force people to jump into the 100% raw diet right away, hence the reason she gives 12 powerful steps.

I don't think I could ever completely give up cooked food for more than a few weeks and the recipes in the back all included using a blender or dehydrator so I
Jen Grauer
Easy and interesting book to ready.

So far I am back and forth between step one and two with a fridge full of vegetables.

The recipe for Green Spinach Soup is really yummy... reduce the jalapeno amount.

The author gets a little extreme when she talks about sleeping outside every night and going for ice cold polar bear swims. Each to their own.

She sites some great facts and really gets you motivated to start eating more raw foods.

My side note... some foods are not meant to be eaten raw, such as
This book was just too bizarre to me. It was too close to the philosophy of Alcoholics Anonymous and Narcotics Anonymous. While either/or lifestyle rules may work for some people, it wasn't about to work for me. It was recommended to me, and I was given the impression that it was suppose to help me gradually introduce more raw foods into my dietary habits.
Instead it was more like 12 Step fear tactics, like in AA or NA: "I know that if I go out and eat cooked food just one more time, I WILL DIE

Ok let me just say yes this is anecdotal and yes it may come off as preachy at times but she does back up a lot of claims with good references to scientific research conducted by reputable institutions.

I read one review that made me pause. Se does back up her claims that raw food is toxic to the body with the research of good sources, one of which is Mount Sinai hospital in NY.

I think it's worth the read. However I can understand why people would e turne off, because again she does use a lot of
I don't necessarily agree with all of the author's arguments for why raw food diet is the way to go, but this book is interesting nonetheless as she writes more about the lifestyle changes that accompany any major change in one's life.

The author believes that humans have an addiction to cooked food and therefore sets up the majority of the book on the template of the 12 step process utilized for many addiction recoveries. Her exploration of the psychological ties we have with food is very intere
Interesting premise that cooked food addiction is similar to other addictions such as alcohol or food, but I don't think it is so. My personal feeling is that the craving that people feel for cooked food, is because they often need what is in foods that are best eaten cooked, such as grains. Grains are part of every culture. I don't believe they can be omitted or used only occasionally, sprouted. They truly are the staff of life. That being said, I think it is important to base a large part of t ...more
I don't know if I'll ever adopt a raw food diet, or many of the other lifestyle habits explained in this book, like polar bear swimming, or sleeping outside every night. However, I've also learned never to say never. I was a vegetarian for 3 years and I believe I waas healthier when I didn't eat meat. I would like to start eating healthier, and this book gives some excellent recipes and ideas. I also agree with many of the author's philosophies on life, human nature, and spirituality. Over all, ...more
If you are interested in food and/or your health at all, you must read this! A very simple, beginner's approach to understand how raw foods are nature's way of healing our bodies and helping us live with more energy and happiness. The author used to be extremely overweight, had a husband and son with diabetes, and a daughter with asthma. Within weeks of beginning a raw food diet ALL of their chronic illness symptoms were gone. Just think what raw foods can do for people who don't have chronic il ...more
This was my first glimpse into the world of raw foods. I like the author and found the book easy and enjoyable to read. Her mother’s courage to turn their family life upside down to keep her young son off insulin is a beautiful story. I did not/do not intend to convert to raw food in any substantial way, but am already using valuable new insights and recipes I gained from this book to enhance my family’s lives and nutrition. I learned a lot about my own food addictions. Thank you Ms. Boutenko fo ...more
This book was written because it worked for the Boutenko family. They were ill, changed their diets and are no longer ill, infact have noticed many positive changes. The raw diet could work for anyone but it is an extreme life change and I honestly believe Victoria has only researched and argues one side of food. I did enjoy the book, I thought it was very well presented and she had proof to back her points. However I will stick to a healthy diet that my body enjoys.
Hadassah Tate
Brilliant book! It gives the reader not only the reasons, but the how-to go from cooked food to a raw food lifestyle. This book is very inspiring and yet gives enough facts that the logical reader is satisfied as well. It is a wonderful read, I found it very compelling and hard to put down once I started. The only thing that it is perhaps lacking is a few more raw food recipes for the reader. But overall one of my favorite books for a raw food lifestyle.
Started off okay but after the first couple of chapters where she tells of her family's story, it gets a bit whacky. Quite apart from the fact that her family seems to have a truly dreadful diet and any improvement would have probably had a beneficial effect, she then goes on to extol the virtues of sleeping in the open, on the floor, in the nude, ice-swimming etc etc. Then talks about people being addicted to food, hence the 12 steps. Not for me.
Great book! Excellent information on why raw food is good for you, and how to get started. I'll admit, I was expecting the 12 steps to be more of a start out with _____food, stock up on these essentials, sort of thing; it was really more of an AA style 12 step program. How to deal with cravings for cooked foods, emotional issues, and gaining support from friends and family. Not what I expected, or quite what I wanted, but still good info.
I enjoyed reading this book. I had,of course,sought out the book to read more on the subject.
Isn’t it always interesting to read of the experiences and learnings of another person? While in certain places, Boutenko expresses thoughts that seem far removed from what we can imagine, it wasn’t off putting to me. I could sense in her words the passion with which she holds her life choice and which enthuses her to share it with the world.
An excellent and thorough book about moving from cooked foods to raw foods -- a must-read for anyone considering following a raw or mostly raw diet. Boutenko is extremely knowledgable and her writing reads very easily. There is a good amount of nutritional and biochemical information, but it never overwhelms. The book always stays accessible and clearly understandable. The recipes are good, too, although that's really a smaller section.
I eat raw since reading this book. This was for me, as of now, the last step in becoming a raw foodist. I have been able to sidestep stresses that usually cause a breakdown in efforts to take the best care of me.

Now in December of 2008 I have to conclude that although this is the way I want to live - raw that is - I cannot keep it up once winter comes. It must be something built into me. When Fall comes vegetables turn me off.
Have not tried this diet but this book gave me plenty of food for thought. (pun intended). The personal story is compeling and makes the diet seem possible. The science and nutritional information was not well written. The recipies look great. I plan on trying a few soon. They are really simple to follow.

Now that I have wet my appitite for raw foods I hope to explore other books on the topic.
« previous 1 3 4 5 6 7 8 9 29 30 next »
topics  posts  views  last activity   
Raw Food 1 7 Jan 28, 2009 11:32PM  
  • Conscious Eating
  • Raw Food/Real World: 100 Recipes to Get the Glow
  • Raw Food Made Easy: For 1 or 2 People
  • Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
  • The Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and Maximum Weight Loss
  • The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life, One Luscious Bite at a Time
  • Living Cuisine: The Art of Spirit of Raw Foods
  • Raw: The Uncook Book: New Vegetarian Food for Life
  • Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body
  • The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
  • 1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back
  • The Sunfood Diet Success System
  • Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine
  • RAWvolution: Gourmet Living Cuisine
  • The Glycemic-Load Diet
  • The 30-Minute Vegan's Taste of the East: 150 Asian-inspired recipes--from soba noodles to summer rolls
  • 21 Pounds in 21 Days: The Martha's Vineyard Diet Detox
  • Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home
Victoria Boutenko is an author, teacher, inventor, researcher, artist and mother of three. She teaches classes on healthy living and raw food all over the world. As a result of her research and teachings, thousands of people are drinking and sharing green smoothies.

More about Victoria Boutenko...
Green for Life Green Smoothie Revolution: The Radical Leap Towards Natural Health Raw Family Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes Raw and Beyond: How Omega-3 Nutrition Is Transforming the Raw Food Paradigm

Share This Book

“...In addition, there are millions of people in our world who are fortunate to have the availability of almost any food they like. I cannot find any reason for those people to continue consuming survival food (bread, sugar, meat, milk, and salt).” 2 likes
“I appreciate many wonderful and brilliant discoveries made by humanity during the years of the Industrial Revolution. Yet, the radical transformation of the human diet was rather destructive.” 1 likes
More quotes…