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The art of grilling
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The art of grilling

5.0 of 5 stars 5.00  ·  rating details  ·  1 rating  ·  0 reviews
"The artists/cooks who brought us The Grill Book have done it again. Their new work is filled with creative, inspirational recipes. . . . I wanted to eat every delicious page!"--Ken Hom
Unknown Binding, 107 pages
Published May 1st 1999 by Produced by Barich Books (first published 1999)
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