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Everyday Low Carb Cooking: 240 Great-Tasting Low Carbohydrate Recipes the Whole Family will Enjoy
by
Alex Haas
Low-carb eating continues to gain adherents as people discover that they can lose weight and help manage chronic conditions such as diabetes and high cholesterol by eating more low-carb foods. Everyday Low Carb Cookingthat are not readily available in other low-carb cookbooks. Each recipe includes macronutrient counts for each ingredient. This is an accessible, proven book...more
Paperback, 304 pages
Published
November 11th 2002
by Da Capo Press
(first published October 1st 1999)
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First of all, this cookbook is a library book so I won't be using it on a regular basis. I don't like it well enough to purchase it, but I will probably borrow it again. I frequent the library several times a week. All-in-all I gave this book a 4 stars rating. I haven't found any recipes I can't live without, but there were some I would like to try. I would recommend this book to anyone on a Low Carb Eating Plan.
Shawna
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