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More Cooking Secrets of the CIA: The Companion Book to the Public Television Series
Following on the heels of the best-selling first volume, More Cooking Secrets of the CIA is the tie-in book for the fall 1997 public television series of the same name. The most celebrated cooking school in the country, the Culinary Institute of America boasts graduates such as Bradley Ogden, Larry Forgione, Paul Bocuse, and White House chef Walter Sheib. Now in its third ...more
Paperback, 168 pages
Published January 1st 1998 by Chronicle Books
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