153rd out of 226 books — 57 voters
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Biggest Book of Slow Cooker Recipes
Great value-hundreds of tested and perfected recipes, informative tips, plus two bonus chapters-all-in-one economical resource for time-crunched cooks from the brand they know and trust. Recipes for appetizers, beverages, soups, stews, main dishes, and desserts. 416 pages-about one recipe per page-makes this the largest book of its kind. Bonus chapters offer 5-ingredient r ...more
Paperback, 416 pages
Published August 1st 2002 by Better Homes & Gardens
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This is just a big collection of random people's slow cooker recipes. Everything tastes like BBQ or beefstew. There's no quality control on these recipes and I don't think anyone at BHG ever actually made the recipes to verify that they are accurate at all. I only use this when I have random ingredients laying around my house and need to come up with something to eat for dinner. Because for each dish in the cookbook, there are about 25 different version of the same recipe, it is helpful to see h ...more
I have made many of the recipes in this book. My family has loved them all. The gingered pork and pineapple was awesome. Though I substituted sweet potatoes for the carrots. We loved the Jerk Roast with rice and the orange mustard pork chops. We also love the curried roast & carrots. If you can't find a recipe in this book then you don';t have any imagination for food.
This is a good basic book of varied recipes, but the seasonings as called for are bland to my taste. I usually at least double all the spices and seasonings. My favorites include Herbed Port Pot Roast and Southwestern White Chili. There are even dessert recipes including slow cooker bread pudding.