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Biggest Book of Slow Cooker Recipes

really liked it 4.00  ·  Rating Details  ·  1,922 Ratings  ·  14 Reviews
Great value-hundreds of tested and perfected recipes, informative tips, plus two bonus chapters-all-in-one economical resource for time-crunched cooks from the brand they know and trust. Recipes for appetizers, beverages, soups, stews, main dishes, and desserts. 416 pages-about one recipe per page-makes this the largest book of its kind. Bonus chapters offer 5-ingredient r ...more
Paperback, 416 pages
Published August 1st 2002 by Better Homes & Gardens
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Oct 29, 2009 Karen rated it it was ok
Shelves: cookbooks
This is just a big collection of random people's slow cooker recipes. Everything tastes like BBQ or beefstew. There's no quality control on these recipes and I don't think anyone at BHG ever actually made the recipes to verify that they are accurate at all. I only use this when I have random ingredients laying around my house and need to come up with something to eat for dinner. Because for each dish in the cookbook, there are about 25 different version of the same recipe, it is helpful to see h ...more
Mar 29, 2015 Lynda rated it it was ok
Shelves: cookbooks
2.5 stars. No new information here. I would recommend this only to someone who has no other crockpot cookbooks.
Jan 03, 2009 Joan rated it it was amazing
I have made many of the recipes in this book. My family has loved them all. The gingered pork and pineapple was awesome. Though I substituted sweet potatoes for the carrots. We loved the Jerk Roast with rice and the orange mustard pork chops. We also love the curried roast & carrots. If you can't find a recipe in this book then you don';t have any imagination for food.
Nov 06, 2007 Theresa rated it liked it
This is a good basic book of varied recipes, but the seasonings as called for are bland to my taste. I usually at least double all the spices and seasonings. My favorites include Herbed Port Pot Roast and Southwestern White Chili. There are even dessert recipes including slow cooker bread pudding.
Sep 28, 2012 Chris rated it really liked it
Shelves: cooking
Full of simple, tasty recipes. The bulk of the book is slow cooker recipes, but there's also a section on 5-ingredient meals and a section on one-dish dinners. We have a handful of recipes from this book that we come back to regularly.
Bert Edens
Sep 16, 2010 Bert Edens rated it it was amazing
Shelves: cooking
This is a wonderful collection of recipes, many of which take various amounts of time (not just the all-day 6 hours on low variety). We have already tried a couple of these and will definitely do more.
Dec 27, 2012 K rated it liked it
This book got me through time and cash strapped years in college. I'm sure that not everything would be as developed as I would like now but a basic slow cooker reference.
Jan 09, 2009 Kristen rated it really liked it
Great easy recipes for during the week while I'm at work or on a busy weekend where I can start dinner whenever time permits durning the morning or early afternoon...
Jul 22, 2011 Carla rated it really liked it
One nice feature is that the bottom half of each recipe's page is blank--room for notetaking.

I'll be making the Ranch Potatoes this weekend.
Miss Mouse
Mar 07, 2009 Miss Mouse rated it liked it
Shelves: home-cooking, 2009
This book looks impressively big, but many recipes are just variations of the same thing, just different spices.
Feb 14, 2013 Stephanie rated it liked it
I like looking at all the recipes for slow cooking. But with every cookbook it sometimes feels redundant.
Tina Gauthier
Dec 07, 2011 Tina Gauthier rated it really liked it
Shelves: cooking
This has many recipes that have become family favorites and they are all easy to make.
Jun 06, 2012 Kay rated it really liked it  ·  review of another edition
Great cookbook with tons of quick delicious recipes, many that are Atkins friendly!
Jul 30, 2011 Diana rated it liked it
Some really good recipes in this book.
Shane rated it liked it
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