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With the Grain
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With the Grain

3.17  ·  Rating Details ·  6 Ratings  ·  1 Review
With more than 200 recipes.
Hardcover, 268 pages
Published January 30th 1996 by Knopf (first published 1996)
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Fredrick Danysh
Ceral grains were among man's first domesticated crops. The author has put together a collection of several representative recipes for different varieties of grain that goes beyond baking.
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