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Egyptian Cooking: A Practical Guide
Originally published in Egypt, this ever-popular guide to Egyptian cooking has now been revised for a North American audience. Egyptian cuisine has been influenced by several Mediterranean culinary traditions, including Turkish, Palestinian, Lebanese, Greek and Syrian. These nearly 400 recipes, all adapted for the North American kitchen, represent the best of authentic Egy ...more
Paperback, 160 pages
Published March 1st 1997 by American University in Cairo Press
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