Goodreads helps you keep track of books you want to read.
Start by marking “Cooking Under Cover: One-Pot Wonders - A Treasury of Soups, Stews, Braises & Casseroles” as Want to Read:
Cooking Under Cover: One-Pot Wonders - A Treasury of Soups, Stews, Braises & Casseroles
Once considered humble fare, braised lamb shanks, richly flavored French Stew, and spicy Cajan gumbos have become cornerstones of sophisticated restaurant menus. At home, too, whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended and be served in the same dish. This mouthwatering collection by the James ...more
Hardcover, 352 pages
Published October 1st 1996 by Houghton Mifflin
To see what your friends thought of this book, please sign up.