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Slow Cooker Cooking

3.36  ·  Rating Details ·  39 Ratings  ·  4 Reviews
When someone says "slow cooker," do you think of pot roast or chili? Now you can think Slow Cooked Salmon, Caramelized Onion Soup, falling-off-the-bone Lamb You Can Eat with a Spoon, and Flourless Pear Anise Soufflé. If these dishes whet your appetite, it's time to take that slow cooker out of the closet, plug it in, and get ready for Slow Cooker Cooking.

Lora Brody knows h
Hardcover, 208 pages
Published February 6th 2001 by William Morrow Cookbooks (first published 2001)
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Diana Thomsen
Dec 03, 2016 Diana Thomsen rated it liked it
Shelves: non-fiction
An enjoyable book, but needed pictures. The recipes were creative...maybe a little too creative for my taste at times. Like many slow cooker cookbooks, this one also had recipes that either didn't use the slow cooker at all or, my personal favorite, put the crock in the oven. It also relied rather heavily on other recipes presented in the book, meaning there was a lot of flipping back and forth. Plus, this means it could actually take several days to prepare a recipe since you'd need to cook a ...more
Stewart Tame
Apr 09, 2015 Stewart Tame rated it liked it
Some tasty-sounding recipes in here. That said, this doesn't excite me the way some cookbooks do. There are a few recipes I'd like to try, but nothing that makes me think, "I must make that tomorrow!"
Mar 04, 2012 Sandra rated it really liked it
Some really good, basic, easy recipes, that don't require a lot of fuss. Now I just need to buy a slow cooker!
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May 19, 2010
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Mar 27, 2010 Missy rated it liked it
Worth checking out just for the tricks about caramelizing onions and infusing oils.
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