12th out of 17 books — 4 voters
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365 Ways to Cook Chicken
More than half-a-million copies sold of this persistent bestseller proves that chicken is "the new hamburger." Here are 365 delicious recipes for the favorite food of everyone who is diet-conscious, budget-conscious, and taste-conscious.
Hardcover, 224 pages
Published December 31st 1986 by HarperCollins Publishers
(first published January 1st 1986)
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My favorite & I use it always. Used it tonight to make something really special. I combined spices from Zanzibar Chicken & Chicken A La Greque on leg quarters. It was absolutely delicious. However, while looking I just realized I'm missing pages 93-94 that has Quick & Easy Tarragon Chicken, Stir-Fry Chicken & Broccoli, Stir-Fried Chinese Chicken w/Cashews, & Easy Broiled Chicken Thighs. Can anyone help me please?
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One of the very first cookbooks I ever bought right after my college boyfriend (now husband) and I moved in together. I couldn't cook a thing--and this book helped solve that problem. Twenty-plus years later, it is still on my shelf. I will buy a separate copy for each of our 3 children as they move out on their own.