Martha White's Southern Sampler: Ninety Years of Baking Tradition
by Martha White
High quality and innovation have helped Martha White flour become the secret ingredient that puts the "down-home taste" in the best southern foods. Contains favorite recipes from Martha White's test kitchen. Illustrated and indexed.
Hardcover, 222 pages
Published November 15th 1989 by Rutledge Hill Press
(first published November 1989)
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