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Castle Street Cafe Cookbook
Chef Ballon is an migr from the New York City restaurant scene; since 1989 he has owned and runs Castle Street Caf in Great Barrington, MA. The recipes here are arranged by type of food that is served at the cafsoups, salads, vegetables, pasta, seafood, poultry, meat, sauces, and desserts. All have been adapted for the home cook. One of Ballon's tenets is simplicity, so mo ...more
Paperback, 221 pages
Published March 1st 2008 by Gadd & Company Publishers
(first published January 15th 2008)
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