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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes.
On any given weekend at the esteemed New York City institution Payard Pâtisserie & Bistro, locals and tourists swoon over sweet delicacies like creamy cho...more
On any given weekend at the esteemed New York City institution Payard Pâtisserie & Bistro, locals and tourists swoon over sweet delicacies like creamy cho...more
Hardcover, 272 pages
Published
April 29th 2008
by Clarkson Potter
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I may never make anything as pretty as what is in this book, but it sure is lovely to look at.
This most certainly does not disappoint. The book is heavy, featuring stunning photographs and wonderful recipes all featuring Chocolate. Written by Francis Payard of Payard Patisserie and Bistro, this book is gorgeous and full of wonderful things - I spent days gazing at the photos and reading through the recipes.
more in detail review here</>
more in detail review here</>
When I actually try one of the recipes, I'll probably give it some more stars.
This is an exquisite book. The photographs are detailed and plentiful. The recipes are very detailed and easy to read. However, most of the recipes are very complex. This book is definitely for the advanced home cook, and for someone who has a whole day to prepare a cake.
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