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Drinkology: Art and Science of the Cocktail
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Drinkology: Art and Science of the Cocktail

3.94 of 5 stars 3.94  ·  rating details  ·  32 ratings  ·  4 reviews
This entertainingly written and easy-to-use bartending guidebook provides all the information needed to create more than 400 classic cocktails.
Hardcover, 352 pages
Published October 3rd 2003 by Stewart, Tabori and Chang (first published 1953)
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Dec 10, 2014 Irene rated it 2 of 5 stars
Recommends it for: 101 level bartenders in training
Shelves: food-drink
This book is a fine reference text but it isn't particularly interesting and doesn't contain anything unusual that you couldn't just search up online if you needed to check a recipe. Not really worth owning, there are much better cocktail books out there for your collection.
Robert Hult
This is the everything you ever wanted to know about mixing drinks. I used this in the Winthrop Palace Restaurant and bar, while I owned the business. It was the prime useful text on the subject and made me a fair amount of money.
great stuff for anyone interested in the art of drinks/cocktail mixing or just creating your own bar/home or business this is a good insight to the world of bar work.
Some neat recipes and the author tries to present alternatives to famous recipes without inciting against purists. Easy reading because of the conversational tone.
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