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Drinkology: Art and Science of the Cocktail

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really liked it 4.00  ·  Rating Details  ·  39 Ratings  ·  5 Reviews
This entertainingly written and easy-to-use bartending guidebook provides all the information needed to create more than 400 classic cocktails.
Hardcover, 352 pages
Published October 3rd 2003 by Stewart, Tabori and Chang (first published 1953)
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(showing 1-30 of 76)
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Rhonda
Jan 30, 2016 Rhonda rated it really liked it
There are no images in this comprehensive little tomb, but there are a lot of good, standard cocktail recipes, organized by liquor style. Good reference.
Irene
Dec 10, 2014 Irene rated it it was ok
Recommends it for: 101 level bartenders in training
Shelves: food-drink
This book is a fine reference text but it isn't particularly interesting and doesn't contain anything unusual that you couldn't just search up online if you needed to check a recipe. Not really worth owning, there are much better cocktail books out there for your collection.
Robert Hult
Sep 17, 2013 Robert Hult rated it really liked it  ·  review of another edition
Shelves: books-i-own
This is the everything you ever wanted to know about mixing drinks. I used this in the Winthrop Palace Restaurant and bar, while I owned the business. It was the prime useful text on the subject and made me a fair amount of money.
Popi
Mar 18, 2013 Popi rated it really liked it  ·  review of another edition
great stuff for anyone interested in the art of drinks/cocktail mixing or just creating your own bar/home or business this is a good insight to the world of bar work.
Steve
May 29, 2011 Steve rated it really liked it  ·  review of another edition
Some neat recipes and the author tries to present alternatives to famous recipes without inciting against purists. Easy reading because of the conversational tone.
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