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Ethnic Regional Foodways United States: Performance Of Group Identity
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Ethnic Regional Foodways United States: Performance Of Group Identity

2.0 of 5 stars 2.00  ·  rating details  ·  5 ratings  ·  0 reviews
" . . . provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of interest to the general reading audience. With such a wide appeal, the book may not only document the American romance with ethnic foods, but may contribute to it as well."
—Joanne Wagner, Anthropological Quarterly

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Paperback, 284 pages
Published August 1st 1984 by Univ Tennessee Press (first published June 1984)
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