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The World of the Tavern: Public Houses in Early Modern Europe
The subject of drink received a great deal of attention from early modern Europeans. Preachers, physicians, authorities, artists and travellers all addressed it from a range of different perspectives. At the same time, inns, taverns and alehouses served as multifunctional centres in towns and villages throughout Europe. This combination resulted in a wealth of sources, ...more
Hardcover, 264 pages
Published September 28th 2002 by Routledge
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