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Fruits of Bali is a beautifully designed field compass to the exotic nursery of tropical fruits that flourish on lush, bright-green, equatorial Bali. A jaunty introduction is bracketed by charming, nineteenth century antique prints of Bali’s “most typical fruit, salak,” and “the celebrated durian, most notorious of all Southeast Asian fruits.” This preliminary background material acquaints the reader with Bali’s small individual landholders—who plant a few native fruit trees in their house yards ...more