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Alfred Portale's Gotham Bar and Grill
Too often a chef's cookbook is simply a presentation of one intricate recipe after another, apparently based on the assumption either that the book is only to be read in bed, or that the home cook has all the expertise of the trained restaurant professional. Happily, Alfred Portale's "Gotham Bar and Grill Cookbook" makes neither of these assumptions. It is, in fact, the fi ...more
Hardcover, 384 pages
Published October 13th 1997 by Broadway Books
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