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The Herbalist in the Kitchen

3.75  ·  Rating Details  ·  4 Ratings  ·  0 Reviews
The foodie's ultimate herbal encyclopedia

Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that
Hardcover, 504 pages
Published May 29th 2007 by University of Illinois Press (first published May 1st 2007)
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