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James McNair Cooks Southeast Asian

3.77  ·  Rating Details ·  13 Ratings  ·  2 Reviews
Best-selling cookbook author James McNair's second volume in the World Cuisines series presents a broad sampling of dishes from Southeast Asia. Over 70 recipes showcase the delectable melange of tastes and textures in the cooking of Thailand, Vietnam, Indonesia, Cambodia, Malaysia, Myanmar (Burma), and the Philippines, featuring the savory ingredients these cultures share: ...more
Hardcover, 168 pages
Published January 1st 1996 by Chronicle Books
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Raha
Apr 19, 2009 Raha marked it as to-read  ·  review of another edition
I've collected a mini library of James McNair's Cookbooks, 14 volumes. Every recipe I try is a masterpiece!
Valerie
Aug 25, 2008 Valerie rated it it was amazing
Shelves: cookbooks
One of my favorites to read through.
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