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Hot Spots

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The recipes for spectacular flavor combinations by world-class fiery-food chefs are here Recipes, collected from favorite spicy restaurants, include Chile Dusted Rock Shrimp with Fiery Onion Rings (by Lambert's of Taos in Taos, New Mexico).
Paperback, 224 pages
Published May 10th 1995 by Prima Lifestyles
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The New York Times calls this author "The Pope of Peppers" and TV viewers recognize Dave DeWitt as the ever-affable chile pepper expert and organizer of Albuquerque's huge annual National Fiery Foods and Barbecue Show. Dave is also the author of more than 40 food related books, including the best-selling "The Complete Chile Pepper Book," "The Southwest Table," and the forthcoming "Growing Medical ...more
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