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Happy Nowruz: Cooking with Children to Celebrate the Persian New Year [With Cookie Cutter]
Nowruz--the Persian New Year--is one of the world's great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature. Most of all, it is a festival for families. Children and adults alike can share in preparing special meals, decorating the house, and performing the many ceremonies that welcome the New Year. This book is a ...more
Spiral, 120 pages
Published March 1st 2008 by Mage Publishers
(first published February 4th 2008)
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Najmieh Batmanglij, hailed as “the guru of Persian cuisine” by The Washington Post, has spent the past 30 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. Her cookbook New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, was called “The definitive book of Persian cooking” by the Los Angeles Times; her Silk Road Cooking: ...moreMore about Najmieh Batmanglij...