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Pies and Tarts (Williams-Sonoma Kitchen Library)
Baking fresh, flavorful pies and tarts is easier than you ever imagined! Would you like a slice of Cherry-Berry Pie tonight? How about Apple-Walnut Custard Tart? Try Fresh Pineapple Cream Pie. Strawberry and Lemon Curd Tart. Black and White Fudge Pie. Lemon Tart. Mango Chiffon Pie. Coconut Cream Tart. The tempting possibilities go on and on. With 50 kitchen-tested recipes ...more
Hardcover, 108 pages
Published May 24th 1999 by Time Life Medical
(first published September 1992)
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Decent, but not exceptional collection. On the smallish size. On the plus side, every recipe has an accompanying picture, which is always appreciated. Not my "Go To" book on tarts or pies, but a good starter for beginners. Every recipe is simple and straight forward.
Other Books in the Series
Williams-Sonoma Kitchen Library (1 - 10 of 36 books)