Grain-Free Gourmet: Delicious Recipes for Healthy Living

Grain-Free Gourmet: Delicious Recipes for Healthy Living

4.27 of 5 stars 4.27  ·  rating details  ·  22 ratings  ·  5 reviews
"The ideal cookbook for healthy grain-free eating."

In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals.

Included are mouthwatering recipes for: Parmesan Cheese-stuffed Mushroom Cap...more
Paperback, 203 pages
Published September 1st 2005 by Whitecap Books
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Lisse
ANother of my favorite SCD cookbooks. I loved their idea on making taco shells out of provolone cheese. It's now one of my favorite meals - so easy and fun and makes me feel like I'm eating "normally" again. I've tried quite a few things in both their cookbooks...sometimes I have to tweak a recipe to get it how I want it, but that is how cooking goes. I hightly recommend this book and their follow-up for anyone on the SCD.
Jen
There are a lot of recipes that look good in this book, I still need to experiment, but if I want to attemp more than three in any cookbook that is a good sign!
Heidi
Great cookbook - too much dairy, a little froo-froo, but overall some great suggestions, easily converted to dairy free.
Heather
Some good recipes but not dairy free.
layla
Fantastic tool for people with wheat allergies, other food sensitivies or just people who want to eat healthy! It's also a great resource for anyone on the specific carbohydrate diet or with any type of irritable bowel disease or syndrome.
Tsledge
Mar 24, 2013 Tsledge marked it as to-read
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Everyday Grain-Free Gourmet: Breakfast, Lunch and Dinner

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