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Grain-Free Gourmet: Delicious Recipes for Healthy Living

4.13 of 5 stars 4.13  ·  rating details  ·  47 ratings  ·  5 reviews
"The ideal cookbook for healthy grain-free eating."

In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals.

Included are mouthwatering recipes for: Parmesan Cheese-stuffed Mushroom Cap
Paperback, 203 pages
Published September 1st 2005 by Whitecap Books
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Community Reviews

(showing 1-30 of 74)
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ANother of my favorite SCD cookbooks. I loved their idea on making taco shells out of provolone cheese. It's now one of my favorite meals - so easy and fun and makes me feel like I'm eating "normally" again. I've tried quite a few things in both their cookbooks...sometimes I have to tweak a recipe to get it how I want it, but that is how cooking goes. I hightly recommend this book and their follow-up for anyone on the SCD.
Fantastic tool for people with wheat allergies, other food sensitivies or just people who want to eat healthy! It's also a great resource for anyone on the specific carbohydrate diet or with any type of irritable bowel disease or syndrome.
There are a lot of recipes that look good in this book, I still need to experiment, but if I want to attemp more than three in any cookbook that is a good sign!
Great cookbook - too much dairy, a little froo-froo, but overall some great suggestions, easily converted to dairy free.
Some good recipes but not dairy free.
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