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The Art of Cooking for the Diabetic
The classic of diabetic cooking, this bestselling landmark book has been updated and revised to include the latest nutritional recommendations and food-exchange lists from the A.D.A. "The Art of Cooking for the Diabetic, Third Edition, " brings you over three hundred brand-new, easy-to-prepare recipes that are nutritious, the foods contained in this book are aimed at ...more
Paperback, 560 pages
Published January 1st 1998 by McGraw-Hill Companies
(first published January 1995)
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