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Sober Kitchen: Recipes and Advice for a Lifetime of Sobriety
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Sober Kitchen: Recipes and Advice for a Lifetime of Sobriety

really liked it 4.0  ·  Rating Details ·  8 Ratings  ·  1 Review
Recipes and advice for a lifetime of sobriety.
Paperback, 496 pages
Published August 5th 2003 by Harvard Common Press
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Ana
Feb 14, 2012 Ana rated it really liked it
The forward by Robert Dupont, M.D. Liz Scott is a professional chef and in recovery for many years. The book is a trip through her sobriety and the changes in going from her liquid diet, to bringing her body back to health through her Culinary education. Grabbed it for the recipes, love it for the fascinating journey. Loved it!
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