Stir spice pastes into your cooking, hot and pungent, or mellow and fragrant, and stir your tastebuds. Acclaimed Australian chef Christine Manfield gives instructions for making 14 basic preparations and shares over 100 recipes for dishes that use them as a basis.
Hardcover, 208 pages
Published October 28th 2003 by Ici La Pr
(first published May 30th 2002)
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