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Fish Talking: Recipes from Le Madri, Coco Pazzo, and Sapore Di Mare
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Fish Talking: Recipes from Le Madri, Coco Pazzo, and Sapore Di Mare

4.0 of 5 stars 4.00  ·  rating details  ·  2 ratings  ·  0 reviews
Luongo, one of America's premier interpreters of Italian food, offers more than 70 regional Italian dishes from the meus of three of his best-known restaurants--appealing recipes that indulge his passion for the small fish of Luongo's native Italy. Line drawings, photos.
Hardcover, 154 pages
Published May 24th 1994 by Clarkson Potter Publishers
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