Fish Talking: Recipes from le Madri, Coco Pazzo, and Sapore di mare
Pino Luongo, celebrity restaurateur and author of A Tuscan in the Kitchen, indulges his culinary passion for the small fish of his native Italy with appealing recipes and delightful conversational prose. Pino offers more than 70 regional Italian dishes from the menus of three of his best-known restaurants--le Madri, Coco Pazzo, and Sapore di mare. 50 line drawings.
Hardcover, 154 pages
Published May 24th 1994 by Clarkson Potter
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