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Fish Talking: Recipes from Le Madri, Coco Pazzo, and Sapore Di Mare
Luongo, one of America's premier interpreters of Italian food, offers more than 70 regional Italian dishes from the meus of three of his best-known restaurants--appealing recipes that indulge his passion for the small fish of Luongo's native Italy. Line drawings, photos.
Hardcover, 154 pages
Published May 24th 1994 by Clarkson Potter Publishers
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