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Special Foods for Special Kids: Practical Solutions and Great Recipes for Children
by Todd Adelman
I can't have milk. It hurts my stomach! I'm allergic to eggs! I get hives from wheat! To the family of a child on a special diet, meal times can be hard. This important book provides support, recipes, and resouces for parents and caregivers who have children with food allergies or intolerances to milk, gluten, eggs, and other challenges.
Paperback, 190 pages
Published January 1st 2010 by Robert Reed Publishers
(first published March 15th 2000)
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