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<book id="2629425">
  <title><![CDATA[The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School in Paris]]></title>
  <isbn><![CDATA[0143114131]]></isbn>
  <isbn13><![CDATA[9780143114130]]></isbn13>
    <work>
  <best_book_id type="integer">880773</best_book_id>
  <books_count type="integer">7</books_count>
  <default_description>&lt;B&gt;A delightful true story of food, Paris, and the fulfillment of a lifelong dream&lt;/B&gt; &lt;BR&gt;&lt;BR&gt; In 2003, Kathleen Flinn, a thirty-six-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or &amp;#147;never get hired anywhere ever again,&amp;#148; Flinn instead cleared out her savings and moved to Paris to pursue a dream&amp;#151;a diploma from the famed Le Cordon Bleu cooking school. &lt;I&gt;The Sharper Your Knife, the Less You Cry&lt;/I&gt; is the touching and remarkably funny account of Flinn's transformation as she moves through the school's intense program and falls deeply in love along the way. Flinn interweaves more than two dozen recipes with a unique look inside Le Cordon Bleu amid battles with demanding chefs, competitive classmates, and her &amp;#147;wretchedly inadequate&amp;#148; French. Flinn offers a vibrant portrait of Paris, one in which the sights and sounds of the city's street markets and purveyors come alive in rich detail. The ultimate wish fulfillment book, her story is a true testament to pursuing a dream. Fans of &lt;I&gt;Julie &amp; Julia, Almost French&lt;/I&gt;, and &lt;I&gt;Eat, Pray, Love&lt;/I&gt; will be amused, inspired, and richly rewarded by this seductive tale of romance, Paris, and French food.</default_description>
  <id type="integer">2654126</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">4</original_publication_day>
  <original_publication_month type="integer">10</original_publication_month>
  <original_publication_year type="integer">2007</original_publication_year>
  <original_title>The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School</original_title>
  <rating_dist>total:1371|5:178|4:520|3:496|2:149|1:28|</rating_dist>
  <ratings_count type="integer">1371</ratings_count>
  <ratings_sum type="integer">4784</ratings_sum>
  <reviews_count type="integer">2225</reviews_count>
  <text_reviews_count type="integer">474</text_reviews_count>
</work>

  <average_rating><![CDATA[3.49]]></average_rating>
  <ratings_count><![CDATA[90]]></ratings_count>
  <text_reviews_count><![CDATA[47]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/2629425.The_Sharper_Your_Knife_the_Less_You_Cry_Love_Laughter_and_Tears_at_the_World_s_Most_Famous_Cooking_School_in_Paris]]></url>
  <authors>
        <author id="453438">
      <name><![CDATA[Kathleen Flinn]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/453438.Kathleen_Flinn]]></url>
      <average_rating><![CDATA[3.49]]></average_rating>
      <ratings_count><![CDATA[1374]]></ratings_count>
      <text_reviews_count><![CDATA[476]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="2224">
    <review id="13957785">
    <user id="72601">
    <name><![CDATA[Hessa]]></name>
    <location><![CDATA[France]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/72601-hessa?utm_medium=api]]></url>
  </user>
      <rating>1</rating>
  <votes>4</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Feb 05 11:17:13 -0800 2008</read_at>
  <date_added>Tue Jan 29 12:42:53 -0800 2008</date_added>
  <date_updated>Tue Jan 29 12:59:52 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Already unmoved by it. I am currently attending this said school and i must say there is more drama and &quot;vivre&quot; in the classroom than her writing. its flat. nothing simmers or boils from the pages. i expected it to be transcendent, with language far more flowery and humorous than this. alt...<a href="http://www.goodreads.com/review/show/13957785">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/13957785?utm_medium=api]]></url>
</review>
    <review id="10898727">
    <user id="63714">
    <name><![CDATA[Genene]]></name>
    <location><![CDATA[Downers Grove, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/63714-genene-murphy?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>3</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Dec 22 21:20:36 -0800 2007</date_added>
  <date_updated>Fri Jul 11 19:29:17 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Sometimes there's more to a story than what's printed on its pages. For example, my copy is stained with wine and chicken stock. And I suspect that's what Flinn intended: to give an experience. Reading the first chapter, I knew that this would sit on my kitchen counter and not in my shelves. <br/>...<a href="http://www.goodreads.com/review/show/10898727">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/10898727?utm_medium=api]]></url>
</review>
    <review id="46010487">
    <user id="1032928">
    <name><![CDATA[Julia]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1032928-julia?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>3</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Feb 18 13:43:27 -0800 2009</read_at>
  <date_added>Tue Feb 10 22:53:32 -0800 2009</date_added>
  <date_updated>Wed Feb 18 13:43:27 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The Sharper Your Knife, the Less You Cry, is a lovely read.  No stranger to stories about food, I found this particular piece interesting because it ventures beyond the personal associations we all have with food and channels the deep seeded desire we all have to drop everything and pursue the one t...<a href="http://www.goodreads.com/review/show/46010487">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46010487?utm_medium=api]]></url>
</review>
    <review id="14212588">
    <user id="165593">
    <name><![CDATA[Alexa]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/165593-alexa?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>3</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="give-up-your-job-and-get-a-new-life" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 31 00:00:00 -0800 2008</read_at>
  <date_added>Thu Jan 31 17:12:01 -0800 2008</date_added>
  <date_updated>Fri Feb 01 18:17:12 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I sat down and read this book in an evening because I love food and I love the idea that people go do these crazy, rigorous courses in other countries to learn how to cook incredible food, every time.  And they talk about tasty, tasty food a lot.  There is a recipe at the end of every chapter and mo...<a href="http://www.goodreads.com/review/show/14212588">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/14212588?utm_medium=api]]></url>
</review>
    <review id="47131451">
    <user id="1009622">
    <name><![CDATA[minervasowl]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1009622-minervasowl?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>2</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="food-cooking" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Feb 21 00:00:00 -0800 2009</read_at>
  <date_added>Sun Feb 22 06:32:46 -0800 2009</date_added>
  <date_updated>Sun Feb 22 06:45:48 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Amazing (as indicated by a five-star rating on this site) might be a bit strong, but it is a wonderful book, and I enjoyed it immensely.<br/><br/>Flinn's account of her Le Cordon Bleu adventure is in many ways what I had hoped that <em>How to Cook a Dragon</em> would be.<br/><br/>There is a lovely combin...<a href="http://www.goodreads.com/review/show/47131451">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47131451?utm_medium=api]]></url>
</review>
    <review id="9755590">
    <user id="156964">
    <name><![CDATA[Donny]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/156964-donny?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>3</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri Nov 30 07:49:51 -0800 2007</date_added>
  <date_updated>Wed Dec 26 16:36:16 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[With her journalist background, Flinn is a better reporter than writer. Her prose is sometimes lacking (and sometimes downright embarrassing, especially when she reaches for insight), but her story (a woman in her 30's who's laid off so she uses all her savings to attend Le Cordon Bleu in Paris) is ...<a href="http://www.goodreads.com/review/show/9755590">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/9755590?utm_medium=api]]></url>
</review>
    <review id="41752142">
    <user id="409714">
    <name><![CDATA[April]]></name>
    <location><![CDATA[Austin, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/409714-april?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>4</votes>
  <sell_flag>true</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="non-fiction" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 06 00:00:00 -0800 2009</read_at>
  <date_added>Sat Jan 03 14:43:00 -0800 2009</date_added>
  <date_updated>Tue Jan 06 07:18:04 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not exceptionally insightful or moving, but a pleasant ride nonetheless. The little conclusions at the end of each chapter, in which she tries to tie in her cooking lessons with life lessons, are a bit cheesy and contrived. Otherwise, it was fun to live vicariously through her as she experienced som...<a href="http://www.goodreads.com/review/show/41752142">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41752142?utm_medium=api]]></url>
</review>
    <review id="22599978">
    <user id="101056">
    <name><![CDATA[Rozanne]]></name>
    <location><![CDATA[Portland, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/101056-rozanne?utm_medium=api]]></url>
  </user>
      <rating>2</rating>
  <votes>3</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jun 22 00:00:00 -0700 2008</read_at>
  <date_added>Tue May 20 00:31:13 -0700 2008</date_added>
  <date_updated>Sun Oct 19 09:12:37 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[The parts about what it's like to be at cooking school were really interesting. The parts about what it's like to be Kathleen Flinn were not. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/22599978?utm_medium=api]]></url>
</review>
    <review id="38478345">
    <user id="151324">
    <name><![CDATA[Christine]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/151324-christine?utm_medium=api]]></url>
  </user>
      <rating>2</rating>
  <votes>2</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Dec 08 00:00:00 -0800 2008</read_at>
  <date_added>Sun Nov 23 15:36:24 -0800 2008</date_added>
  <date_updated>Mon Dec 08 23:04:24 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Gosh, it's been a long time since I've read a book I didn't like.  Unfortunately, I read this upon returning from France, and so perhaps I had too high expectations for it, but Flinn's narrative is just sort of lame.  I got about halfway through the book before deciding that life was too short to wa...<a href="http://www.goodreads.com/review/show/38478345">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/38478345?utm_medium=api]]></url>
</review>
    <review id="45044753">
    <user id="637153">
    <name><![CDATA[Catherine]]></name>
    <location><![CDATA[Seoul, Korea, Republic of]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/637153-catherine?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food" />
        <shelf name="nonfiction" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Feb 04 00:00:00 -0800 2009</read_at>
  <date_added>Sun Feb 01 09:57:20 -0800 2009</date_added>
  <date_updated>Wed Feb 04 02:33:43 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I want to preface this review by saying I would give 3.5 stars if I could.  It was a pretty fun read, but I expected more focus.<br/><br/>I loved reading about Le Cordon Bleu, and I'm excited to try the recipes in the book.  It was fun reading about life in Paris, too.  I think it's awesome she ac...<a href="http://www.goodreads.com/review/show/45044753">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45044753?utm_medium=api]]></url>
</review>
    <review id="44943523">
    <user id="766707">
    <name><![CDATA[Kathleen]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/766707-kathleen?utm_medium=api]]></url>
  </user>
      <rating>1</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 01 00:00:00 -0800 2009</read_at>
  <date_added>Sat Jan 31 07:44:22 -0800 2009</date_added>
  <date_updated>Sat Jan 31 08:00:12 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[things this book has going for it:<br/>-takes place at the cordon bleu/involves the best food in the world, setting the stage for amazing mfk fisher-style food descriptions<br/>-involves a love story AND paris, so guaranteed to sell<br/>-michael ruhlman (writer i had previously enjoyed/trusted) w...<a href="http://www.goodreads.com/review/show/44943523">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/44943523?utm_medium=api]]></url>
</review>
    <review id="39219053">
    <user id="1751983">
    <name><![CDATA[Brooke]]></name>
    <location><![CDATA[Los Angeles, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1751983-brooke?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[foodies, people who dream of going back to Paris]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Dec 03 00:00:00 -0800 2008</read_at>
  <date_added>Wed Dec 03 13:21:05 -0800 2008</date_added>
  <date_updated>Wed Dec 03 13:35:17 -0800 2008</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[As a food writer and avid cook, the set up of this Non-fiction book is perfectly compelling: a woman unhappy with her life is suddenly thrust into an entirely new world when she's fired from her job and, instead of heading back into a dead end job, decides to go to Paris to study cooking. Throw in a...<a href="http://www.goodreads.com/review/show/39219053">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/39219053?utm_medium=api]]></url>
</review>
    <review id="64510567">
    <user id="89447">
    <name><![CDATA[Kate]]></name>
    <location><![CDATA[Yarmouth, ME]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/89447-kate?utm_medium=api]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="book-club" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Jul 22 08:08:17 -0700 2009</date_added>
  <date_updated>Wed Jul 22 08:15:21 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Thoroughly disappointing as a culinary memoir. <br/><br/>I second what one reader said before in that there's absolutely no conflict at the heart of the story. Kathleen begins this novel as a chef and ends it as a chef, albeit one who can now add puff pastry to her repertoire. Even when Mike is in...<a href="http://www.goodreads.com/review/show/64510567">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/64510567?utm_medium=api]]></url>
</review>
    <review id="62005105">
    <user id="864965">
    <name><![CDATA[Margaret]]></name>
    <location><![CDATA[Ann Arbor, MI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/864965-margaret?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="non-fiction" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Jul 01 00:00:00 -0700 2009</read_at>
  <date_added>Fri Jul 03 06:29:49 -0700 2009</date_added>
  <date_updated>Fri Jul 03 06:41:13 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The author writes an account of her stint as a student at Le Cordon Bleu culinary school in Paris, where she took the Basic, Intermediate, and Advanced courses.  For those interested in cooking, Le Cordon Bleu, food, or Paris, this is an entertaining read.  The author's writing style is more on the ...<a href="http://www.goodreads.com/review/show/62005105">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/62005105?utm_medium=api]]></url>
</review>
    <review id="60111945">
    <user id="1226722">
    <name><![CDATA[Sandy]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1226722-sandy?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="audio-cd" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Jun 17 00:00:00 -0700 2009</read_at>
  <date_added>Wed Jun 17 19:16:42 -0700 2009</date_added>
  <date_updated>Wed Jun 17 19:41:31 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I never would have thought I'd enjoy a book about food and learning to cook at Le Cordon Bleu cooking school in Paris..... I pulled it at the last minute from the library shelf in case I couldn't deal with the heaviness of my other choice.... Well, I have yet to get to the heavier piece but listened...<a href="http://www.goodreads.com/review/show/60111945">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60111945?utm_medium=api]]></url>
</review>
    <review id="13814431">
    <user id="192984">
    <name><![CDATA[Grillables]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/192984-grillables?utm_medium=api]]></url>
  </user>
      <rating>2</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Wed Jan 23 00:00:00 -0800 2008</read_at>
  <date_added>Mon Jan 28 08:16:19 -0800 2008</date_added>
  <date_updated>Mon Jan 28 08:16:19 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[It was probably a mistake to read this so soon after _My Life in France_, as it suffered in comparison. This is the story of a corporate type who gets laid off and decides to pursue a lifelong dream of taking classes at Le Cordon Bleu. Not a bad story, but definitely rather superficial. For those mo...<a href="http://www.goodreads.com/review/show/13814431">more...</a>]]></body>
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    <review id="65572543">
    <user id="901266">
    <name><![CDATA[Erin]]></name>
    <location><![CDATA[Atlanta, GA]]></location>        
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      <rating>3</rating>
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  <read_at>Sat Aug 01 00:00:00 -0700 2009</read_at>
  <date_added>Thu Jul 30 14:20:50 -0700 2009</date_added>
  <date_updated>Thu Aug 06 20:03:23 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Awhile ago, I took a trip to the bookstore just for fun, and found a ton of books in the general cooking section that we just *needed* to have at work for the culinary program. So being the dork I am, I started a list of them all in my tiny carry-all notebook, of which this was a title. Guiltily, my...<a href="http://www.goodreads.com/review/show/65572543">more...</a>]]></body>
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</review>
    <review id="53283491">
    <user id="706976">
    <name><![CDATA[Colin]]></name>
    <location><![CDATA[Fredericksburg, VA]]></location>        
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      <rating>3</rating>
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  <read_at>Mon Apr 27 00:00:00 -0700 2009</read_at>
  <date_added>Sun Apr 19 18:44:14 -0700 2009</date_added>
  <date_updated>Thu Apr 30 08:51:37 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[One of the more interesting things I've noticed in reading several nonfiction narratives about food is that narratives by women tend to include information about their personal lives in addition to their culinary lives.  This book is a good example: we get not only the story of Flinn at Le Cordon Bl...<a href="http://www.goodreads.com/review/show/53283491">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/53283491?utm_medium=api]]></url>
</review>
    <review id="49093245">
    <user id="666804">
    <name><![CDATA[Terry]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/666804-terry?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Thu Mar 12 17:51:21 -0700 2009</date_added>
  <date_updated>Thu Mar 12 17:58:39 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Once you get past the whole privilege part of this book (as in, people [ Flinn :] who have tens of thousands of dollars to spare in their savings; as in, people [ Flinn's boyfriend :] who have made &quot;smart investments&quot; and can afford to live in Paris for an indeterminate amount of time simp...<a href="http://www.goodreads.com/review/show/49093245">more...</a>]]></body>
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    <review id="37529326">
    <user id="905346">
    <name><![CDATA[Scargosun]]></name>
    <location><![CDATA[Oreland, PA]]></location>        
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      <rating>3</rating>
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  <recommended_for><![CDATA[cooks, chefs, foodies]]></recommended_for>
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  <read_at>Thu Nov 27 00:00:00 -0800 2008</read_at>
  <date_added>Wed Nov 12 11:04:20 -0800 2008</date_added>
  <date_updated>Tue Dec 02 08:23:02 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I always enjoy a good food memoir and Kathleen Flinn did not dissapoint.  I really enjoyed the way that she wrote and felt, as she went along, her growing as a person and as a cook.  I think it was a very brave thing for her to take her passion and learn more about it.  Many people miss the opportun...<a href="http://www.goodreads.com/review/show/37529326">more...</a>]]></body>
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