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  <id>261821</id>
  <title><![CDATA[The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments]]></title>
  <isbn><![CDATA[1580088082]]></isbn>
  <isbn13><![CDATA[9781580088084]]></isbn13>
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  <original_publication_month type="integer">5</original_publication_month>
  <original_publication_year type="integer">2007</original_publication_year>
  <original_title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</original_title>
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  <authors>
          <author id="153041">
        <name><![CDATA[David Lebovitz]]></name>
        <role><![CDATA[]]></role>
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        <average_rating><![CDATA[4.02]]></average_rating>
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      <review id="4126522">
    <user id="255612">
    <name><![CDATA[Alison]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/255612-alison]]></url>
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
  <average_rating>4.52</average_rating>
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    <rating>4</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[people with ice cream makers]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Aug 01 00:00:00 -0700 2007</read_at>
  <date_added>Sun Aug 05 19:08:01 -0700 2007</date_added>
  <date_updated>Sun Aug 05 19:14:01 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book has a ton of delicious &amp; unusual ice cream recipes (as well as granitas, sorbets and sherbets). They are, almost exclusively, French/custard-style - this means that you have to cook a custard, chill it, and then freeze your ice cream. This is not as difficult as you may initially think whi...<a href="http://www.goodreads.com/review/show/4126522">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/4126522]]></url>
</review>
      <review id="8879853">
    <user id="108313">
    <name><![CDATA[Beth]]></name>
    <location><![CDATA[Van Horn, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/108313-beth]]></url>
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
  <average_rating>4.52</average_rating>
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    <rating>5</rating>
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  <recommended_for><![CDATA[Just about anyone willing to go the extra mile for good food]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Feb 15 07:47:51 -0800 2009</read_at>
  <date_added>Fri Nov 09 08:24:06 -0800 2007</date_added>
  <date_updated>Sun Feb 15 07:47:51 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A bit beyond the typical Goodreads scope, but oh my oh my, this book has led me to make the best ice cream.  I mean the BEST ice cream I've had in my life--the Aztec &quot;Hot&quot; Chocolate Ice Cream--and I even omitted the brandy.  I am eager to try the many traditional flavors and the likes of O...<a href="http://www.goodreads.com/review/show/8879853">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/8879853]]></url>
</review>
      <review id="58917789">
    <user id="1434969">
    <name><![CDATA[Beth]]></name>
    <location><![CDATA[Canton, MI]]></location>        
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
  <average_rating>4.52</average_rating>
  <image_url>http://photo.goodreads.com/books/1173230324m/261821.jpg</image_url>
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</book>

    <rating>5</rating>
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  <read_at>Tue Jun 09 00:00:00 -0700 2009</read_at>
  <date_added>Mon Jun 08 16:52:24 -0700 2009</date_added>
  <date_updated>Tue Jun 09 19:38:20 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[OK, so my review is not exactly accurate here since I haven't actually TRIED any of these recipes yet, but with flavors such as:<br/><br/>saffron <br/>black pepper<br/>Pear pecorino<br/>parsley<br/>goat cheese<br/>rice<br/>avocado<br/>lavender honey<br/>Roquefort honey<br/>olive oil (whic...<a href="http://www.goodreads.com/review/show/58917789">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/58917789]]></url>
</review>
      <review id="54226836">
    <user id="278769">
    <name><![CDATA[Stephanie]]></name>
    <location><![CDATA[Providence, RI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/278769-stephanie]]></url>
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
  <average_rating>4.52</average_rating>
  <image_url>http://photo.goodreads.com/books/1173230324m/261821.jpg</image_url>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jun 01 00:00:00 -0700 2008</read_at>
  <date_added>Tue Apr 28 07:14:44 -0700 2009</date_added>
  <date_updated>Tue Apr 28 07:19:53 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[If you have any interest in making ice cream, this is a great place to start.  Recipes range from classic to exotic, and the descriptions are a fun read.  <br/><br/>I bought this book after trying the Roasted Banana Ice Cream recipe, which I saw in a blog.  It was so delicious and so easy that I w...<a href="http://www.goodreads.com/review/show/54226836">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/54226836]]></url>
</review>
      <review id="36836387">
    <user id="1635731">
    <name><![CDATA[Katy]]></name>
    <location><![CDATA[Montgomery, AL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1635731-katy]]></url>
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
  <average_rating>4.52</average_rating>
  <image_url>http://photo.goodreads.com/books/1173230324m/261821.jpg</image_url>
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</book>

    <rating>4</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Nov 08 00:00:00 -0800 2008</read_at>
  <date_added>Mon Nov 03 12:30:01 -0800 2008</date_added>
  <date_updated>Sat Nov 08 13:33:40 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[The one thing I have never done in the kitchen is make ice cream. My mom made homemade Snickers ice cream every summer at our rented beach house. I always thought that ice cream was a mixture of frozen, churned, milk and cream. Not so! What my mother always made was actually Philadelphia style ice c...<a href="http://www.goodreads.com/review/show/36836387">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/36836387]]></url>
</review>
      <review id="45127708">
    <user id="144684">
    <name><![CDATA[Susan]]></name>
    <location><![CDATA[Richmond, VA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/144684-susan]]></url>
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
  <average_rating>4.52</average_rating>
  <image_url>http://photo.goodreads.com/books/1173230324m/261821.jpg</image_url>
  <link>http://www.goodreads.com/book/show/261821.The_Perfect_Scoop_Ice_Creams_Sorbets_Granitas_and_Sweet_Accompaniments</link>
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    <rating>5</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Feb 02 00:00:00 -0800 2009</read_at>
  <date_added>Mon Feb 02 06:31:26 -0800 2009</date_added>
  <date_updated>Mon Feb 02 06:34:46 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm making everything I possibly can from this book. I am like an ice cream factory over here. I was a convert ever since Christophile made me the dark chocolate sorbet, and I almost burst into tears when I'd finished my bowl of it. I went home and bought the damn book. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45127708]]></url>
</review>
      <review id="65134212">
    <user id="148967">
    <name><![CDATA[Heidi]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/148967-heidi]]></url>
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
  <average_rating>4.52</average_rating>
  <image_url>http://photo.goodreads.com/books/1173230324m/261821.jpg</image_url>
  <link>http://www.goodreads.com/book/show/261821.The_Perfect_Scoop_Ice_Creams_Sorbets_Granitas_and_Sweet_Accompaniments</link>
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    <rating>5</rating>
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  <read_at></read_at>
  <date_added>Mon Jul 27 09:57:13 -0700 2009</date_added>
  <date_updated>Mon Jul 27 09:58:31 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[First found Lebovitz's blog to make my favorite salty caramel ice cream, but now am addicted to using these recipes for more-than-once-per-annum ice cream making!  Today--tiramisu with mocha ripple.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/65134212]]></url>
</review>
      <review id="60293308">
    <user id="2430875">
    <name><![CDATA[Rebecca]]></name>
    <location><![CDATA[Denver, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2430875-rebecca]]></url>
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
  <average_rating>4.52</average_rating>
  <image_url>http://photo.goodreads.com/books/1173230324m/261821.jpg</image_url>
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    <rating>5</rating>
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  <date_added>Fri Jun 19 08:36:56 -0700 2009</date_added>
  <date_updated>Fri Jun 19 08:40:59 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Try the vanilla frozen yogurt for sure. I'm dying to try the chocolate raspberry ice cream.  (There are some crazy ones in here such as basil sorbet.  Probably good though).  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60293308]]></url>
</review>
      <review id="46983405">
    <user id="563676">
    <name><![CDATA[Annie]]></name>
    <location><![CDATA[Honolulu, HI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/563676-annie]]></url>
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
  <average_rating>4.52</average_rating>
  <image_url>http://photo.goodreads.com/books/1173230324m/261821.jpg</image_url>
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    <rating>4</rating>
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  <read_at>Sun Feb 01 00:00:00 -0800 2009</read_at>
  <date_added>Fri Feb 20 14:06:18 -0800 2009</date_added>
  <date_updated>Fri Feb 20 14:08:01 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I made the oatmeal raisin ice cream and it was delicious!  I wish I didn't have to return this book to the library so I could try out more recipes.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46983405]]></url>
</review>
      <review id="60070040">
    <user id="91855">
    <name><![CDATA[Paula]]></name>
    <location><![CDATA[Muncie, IN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/91855-paula]]></url>
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
  <average_rating>4.52</average_rating>
  <image_url>http://photo.goodreads.com/books/1173230324m/261821.jpg</image_url>
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    <rating>4</rating>
  <votes>1</votes>
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  <read_at>Wed Jul 29 00:00:00 -0700 2009</read_at>
  <date_added>Wed Jun 17 13:32:13 -0700 2009</date_added>
  <date_updated>Wed Jul 29 07:49:35 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is the book Steph refers to as &quot;The Ice Cream Bible&quot; and I have to say it's pretty informative and has some top-rate recipes and techniques.  I've already found one recipe that I would modify the next time though, that being the basic Philly-style Vanilla (which turned out like cold f...<a href="http://www.goodreads.com/review/show/60070040">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60070040]]></url>
</review>
      <review id="63188689">
    <user id="956815">
    <name><![CDATA[Dan]]></name>
    <location><![CDATA[Socorro, NM]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/956815-dan]]></url>
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
  <average_rating>4.52</average_rating>
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  <read_at>Mon Jan 01 00:00:00 -0800 2007</read_at>
  <date_added>Sun Jul 12 15:29:40 -0700 2009</date_added>
  <date_updated>Sun Jul 12 15:31:05 -0700 2009</date_updated>
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    <body><![CDATA[One of my favorite guilty pleasures.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/63188689]]></url>
</review>
      <review id="5652269">
    <user id="70205">
    <name><![CDATA[Angela]]></name>
    <location><![CDATA[Baltimore, MD]]></location>        
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
  <average_rating>4.52</average_rating>
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  <read_at>Thu Nov 01 00:00:00 -0700 2007</read_at>
  <date_added>Tue Sep 04 13:30:53 -0700 2007</date_added>
  <date_updated>Wed Dec 05 12:57:53 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[It feels somehow a little inappropriate to review a cookbook alongside these novels and things, and it's not like I've read this thing from cover to cover, but - I love this book.  The four recipes I've made from it have turned out beautifully, the writing is friendly and fun, and it's reliably insp...<a href="http://www.goodreads.com/review/show/5652269">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/5652269]]></url>
</review>
      <review id="12532253">
    <user id="589600">
    <name><![CDATA[Mairead]]></name>
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
  <average_rating>4.52</average_rating>
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  <recommended_by><![CDATA[Orangette]]></recommended_by>
  <read_at>Thu Nov 01 00:00:00 -0700 2007</read_at>
  <date_added>Mon Jan 14 18:27:04 -0800 2008</date_added>
  <date_updated>Mon Jan 14 18:30:22 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[We recently got a gelato/ice cream maker, which churned out the most amazing mint ice cream from this book. A pale silky green, the ice cream packs an impressive undertow of mint flavor. <br/><br/>Gorgeous photos and meticulous instructions make this book a stand-out. And the recipes range from pl...<a href="http://www.goodreads.com/review/show/12532253">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/12532253]]></url>
</review>
      <review id="3375662">
    <user id="120366">
    <name><![CDATA[Nicole]]></name>
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
  <average_rating>4.52</average_rating>
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  <read_at>Sun Jul 01 00:00:00 -0700 2007</read_at>
  <date_added>Sun Jul 22 08:46:08 -0700 2007</date_added>
  <date_updated>Fri Aug 31 11:26:03 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[My foodie friends and food blogs the world over have been crowing about this book. I recently received an ice cream machine and immediately bought this book for myself. This is the ice cream book for me: Guinness-milk chocolate ice cream, raspberry-rosé sorbet, Aztec &quot;hot&quot; chocolate ice c...<a href="http://www.goodreads.com/review/show/3375662">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/3375662]]></url>
</review>
      <review id="3392881">
    <user id="75692">
    <name><![CDATA[Blanca]]></name>
    <location><![CDATA[Austin, TX]]></location>        
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
  <average_rating>4.52</average_rating>
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  <read_at></read_at>
  <date_added>Sun Jul 22 20:10:47 -0700 2007</date_added>
  <date_updated>Thu Dec 17 01:35:24 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[No kidding, this book actually has easy to make recipes of creamy, not grainy, beautiful home made ice cream.  The scoop provides the classic stand by flavors, and ventures toward the sublime: Aztec Hot Chocolate flavor, green tea and the exquisite fig ice cream.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/3392881]]></url>
</review>
      <review id="32552430">
    <user id="985817">
    <name><![CDATA[Kate]]></name>
    <location><![CDATA[The United States]]></location>        
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
  <average_rating>4.52</average_rating>
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  <read_at>Mon Sep 01 00:00:00 -0700 2008</read_at>
  <date_added>Wed Sep 10 14:55:25 -0700 2008</date_added>
  <date_updated>Fri Oct 24 11:09:33 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[A must-read for anyone interested in making ice cream at home. More than just giving you a bunch of recipes to follow, Lebovitz explains how the ingredients work and why some are better to use than others to achieve the desired result.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/32552430]]></url>
</review>
      <review id="34489206">
    <user id="1297812">
    <name><![CDATA[Micki]]></name>
    <location><![CDATA[Makubetsu, Japan]]></location>        
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
  <average_rating>4.52</average_rating>
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  <date_added>Fri Oct 03 22:12:29 -0700 2008</date_added>
  <date_updated>Fri Oct 03 22:13:37 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Mmmmm! So far, so good! Absolutely mouth-watering descriptions, with quirky flavor combinations sitting side by side with the classics. I haven't made any -- but as vicarious eating goes, this is wonderful!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/34489206]]></url>
</review>
      <review id="28095597">
    <user id="1358119">
    <name><![CDATA[Ann]]></name>
    <location><![CDATA[The United States]]></location>        
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
  <average_rating>4.52</average_rating>
  <image_url>http://photo.goodreads.com/books/1173230324m/261821.jpg</image_url>
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  <read_at>Sun Aug 31 00:00:00 -0700 2008</read_at>
  <date_added>Wed Jul 23 14:46:09 -0700 2008</date_added>
  <date_updated>Wed Jul 15 19:56:46 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A beautiful book with chapters on ice cream, sherbert, granitas, sauces, MIX-INS, and vessels. I can make a frozen custard now that I've read this book, before it was just scrambled egg bits floating in hot milk!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/28095597]]></url>
</review>
      <review id="9461288">
    <user id="635865">
    <name><![CDATA[Kelley]]></name>
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  <title>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</title>
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  <date_added>Fri Nov 23 14:09:25 -0800 2007</date_added>
  <date_updated>Fri Nov 23 14:09:25 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Make these yummy recipes with a KitchenAid ice cream bowl (you place the bowl in the freezer until it's FRIGID, snap it onto the mixer base, add the custard, and presto-change-o, ice cream!)]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/9461288]]></url>
</review>
      <review id="5343711">
    <user id="654">
    <name><![CDATA[Anica]]></name>
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  <read_at>Fri Jun 01 00:00:00 -0700 2007</read_at>
  <date_added>Thu Aug 30 06:57:13 -0700 2007</date_added>
  <date_updated>Thu Dec 17 07:49:03 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[olive oil...goat cheese...black pepper...white chocolate...fresh mint...basil...mojito...avocado...aztec chocolate...<br/><br/>I've been making ice creams from this book all summer and loving it.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/5343711]]></url>
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