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365 Great Chocolate Desserts
Here's how to enjoy a fabulous chocolate dessert every day of the year. 365 mouth-watering recipes for such classics as brownies and fudge, as well as innovative new desserts such as Carmel Turtle Truffle Tarts and Triple Chocolate Napoleons with Raspberry Sauce.
Hardcover, 274 pages
Published March 28th 1996 by William Morrow & Company
(first published August 1991)
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