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Turkish Cooking

3.67  ·  Rating Details ·  3 Ratings  ·  1 Review
Turkey's fascinating history and unusual geography created a rich and diverse culinary tradition. Turkish Cooking explores the healthy, nutritious and delicious recipes inspired by this tradition, including such authentic favorites as Turkish Delight, Baklava and Braised Lamb. From fresh seafood to spicy meat skewers, stuffed vegetables to lots of nuts, grains, olives, fig ...more
Hardcover, 128 pages
Published January 1st 1900 by Periplus Editions (HK) ltd.
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Jenny Sarı
Jenny Sarı rated it really liked it
Sep 20, 2015
Jun 02, 2015 Anie rated it really liked it
Ah, Turkish food! Including a recipe for lokum made without corn syrup---yesssss.
Geoffrey Rose
Geoffrey Rose rated it liked it
Jul 23, 2011
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