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How to Cook Everything: Holiday Cooking (How to Cook Everything)

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3.42  ·  Rating Details  ·  12 Ratings  ·  0 Reviews
Enjoy cooking for the holidays this year
Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress.
Mark Bittman, the award-winning author of the bestselling kitchen cl
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Paperback, 144 pages
Published July 25th 2003 by Houghton Mifflin Harcourt
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MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, ...more
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Other Books in the Series

How to Cook Everything (1 - 10 of 13 books)
  • How to Cook Everything: Simple Recipes for Great Food
  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
  • How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
  • How to Cook Everything Fast: A Better Way to Cook Great Food
  • How to Cook Everything: Bittman Takes on America's Chefs
  • How to Cook Everything: Quick Cooking
  • How to Cook Everything: Easy Weekend Cooking
  • How to Cook Everything Summer
  • How to Cook Everything Thanksgiving
  • How to Cook Everything Christmas

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