How to Cook Everything: Holiday Cooking
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How to Cook Everything: Holiday Cooking (How to cook everything)

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3.5 of 5 stars 3.50  ·  rating details  ·  6 ratings  ·  0 reviews
Enjoy cooking for the holidays this year
Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress.
Mark Bittman, the award-winning author of the bestselling kitchen cl...more
Paperback, 144 pages
Published July 25th 2003 by Houghton Mifflin Harcourt
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MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column,...more
More about Mark Bittman...
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