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The Complete Idiot's Guide to Cooking Basics (The Complete Idiot's Guides)

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4.27 of 5 stars 4.27  ·  rating details  ·  11 ratings  ·  1 review
Offers 150 recipes, lists definitions of cooking terms and substitutions, and discusses organizing a kitchen and shopping for food and cookware.
Paperback, 326 pages
Published March 1st 1995 by Alpha Books (first published February 1st 1995)
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Holly
Excellent primer for the novice cook. Simple recipes included. I refer to it often.
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