How to Cook Everything: 55 Recipe Cards Quirk Books (Cook's Cards)
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How to Cook Everything: 55 Recipe Cards Quirk Books (Cook's Cards)

4.8 of 5 stars 4.80  ·  rating details  ·  10 ratings  ·  1 review
Great Food Made Simple

Here’s a collection of 68 core dishes everyone should know from an easy vinaigrette to classic beef stew, all on convenient, easy-to-use recipe cards. Perfect for beginners and more experienced cooks alike!


• 55 Recipe Cards
• 5 Divider Cards...more
Hardcover, 55 pages
Published September 1st 2006 by Quirk Books
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As someone who is completely hopeless in the kitchen, I really enjoyed these simple recipes. I exclaimed to myself "ah! so that's how you do it!" and actually made several tasty meals for my husband and I to enjoy that weren't too complicated, like the beef stew (now one of our personal favorites). And I finally know how to make tomato sauce from scratch. This is really for people who are clueless in the kitchen.
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Mark Bittman is an American food journalist and author. He writes a weekly column for The New York Times dining section called The Minimalist.

In 2009 Bittman published Food Matters discussing the topics of environmental challenges, lifestyle diseases, and the overproduction and over consumption of meat, simple carbohydrates, and junk food.

Bittman is married to New York Times graphic designer and a...more
More about Mark Bittman...
How To Cook Everything: Simple Recipes for Great Food How to Cook Everything Vegetarian Food Matters: A Guide to Conscious Eating with More Than 75 Recipes The Best Recipes in the World VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

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