How to Cook Everything: 55 Recipe Cards Quirk Books (Cook's Cards)
Enlarge cover
Rate this book
Clear rating

How to Cook Everything: 55 Recipe Cards Quirk Books (Cook's Cards)

4.8 of 5 stars 4.80  ·  rating details  ·  10 ratings  ·  1 review
Great Food Made Simple

Here’s a collection of 68 core dishes everyone should know from an easy vinaigrette to classic beef stew, all on convenient, easy-to-use recipe cards. Perfect for beginners and more experienced cooks alike!

Includes:

• 55 Recipe Cards
• 5 Divider Cards...more
Hardcover, 55 pages
Published September 1st 2006 by Quirk Books
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.
This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 30)
filter  |  sort: default (?)  |  rating details
Robyn
As someone who is completely hopeless in the kitchen, I really enjoyed these simple recipes. I exclaimed to myself "ah! so that's how you do it!" and actually made several tasty meals for my husband and I to enjoy that weren't too complicated, like the beef stew (now one of our personal favorites). And I finally know how to make tomato sauce from scratch. This is really for people who are clueless in the kitchen.
Erika Loren
Erika Loren marked it as to-read
Aug 02, 2013
au cadano
au cadano marked it as to-read
Jul 23, 2013
Denisse Joy
Denisse Joy is currently reading it
Jun 24, 2013
Saranya
Saranya marked it as to-read
Apr 27, 2013
Alexa
Alexa marked it as to-read
Feb 17, 2013
Kathleen
Kathleen marked it as to-read
Nov 23, 2012
Kasturi Bose
Kasturi Bose marked it as to-read
Nov 13, 2012
Yinzadi
Yinzadi marked it as to-read
Oct 24, 2012
Doreen
Doreen marked it as to-read
Sep 25, 2012
Shawna
Shawna added it
Jul 28, 2012
Nickie Shakya
Nickie Shakya marked it as to-read
Jul 23, 2012
Manrico
Manrico marked it as to-read
Sep 16, 2011
Kamran
Kamran added it
Sep 20, 2010
CaraBeara
CaraBeara marked it as to-read
Sep 12, 2010
There are no discussion topics on this book yet. Be the first to start one »
1785
Mark Bittman is an American food journalist and author. He writes a weekly column for The New York Times dining section called The Minimalist.

In 2009 Bittman published Food Matters discussing the topics of environmental challenges, lifestyle diseases, and the overproduction and over consumption of meat, simple carbohydrates, and junk food.

Bittman is married to New York Times graphic designer and a...more
More about Mark Bittman...
How To Cook Everything: Simple Recipes for Great Food How to Cook Everything Vegetarian Food Matters: A Guide to Conscious Eating with More Than 75 Recipes The Best Recipes in the World VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

Share This Book