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  <id>2596537</id>
  <title><![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]></title>
  <isbn><![CDATA[0307346595]]></isbn>
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    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
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    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
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  <date_added>Thu Nov 20 19:34:17 -0800 2008</date_added>
  <date_updated>Thu Nov 20 20:09:04 -0800 2008</date_updated>
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    <body><![CDATA[I love Giada.  I love her show.  I love her cooking.  I would love to marry her.  However, she is not only taken, but also way out of my league.  So the next best thing is to buy her book (sorta).  However, this book is a bit different from the rest.  Scanning through it are more of her recipes, not...<a href="http://www.goodreads.com/review/show/38275302">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/38275302]]></url>
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      <review>
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    <name><![CDATA[Rachel C.]]></name>
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    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
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    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
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  <read_at>Wed Apr 01 00:00:00 -0700 2009</read_at>
  <date_added>Fri Apr 24 13:16:56 -0700 2009</date_added>
  <date_updated>Fri Apr 24 13:26:19 -0700 2009</date_updated>
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    <body><![CDATA[I LOVE Italian food.  Love it.  Really not a fan of Giada De Laurentiis as a television personality (get your boobs out of the food, woman!) but I do tend to enjoy the flavors she puts together.<br/><br/>Didn't have very many &quot;Aha!&quot; moments with this cookbook because I've seen so many of...<a href="http://www.goodreads.com/review/show/53847332">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/53847332]]></url>
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      <review>
  <id>55192223</id>
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    <id>2113131</id>
    <name><![CDATA[Amy Eischens]]></name>
    <location><![CDATA[Coralville, IA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2113131-amy-eischens]]></link>
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    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
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  <average_rating>3.72</average_rating>
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  <description>
    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
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    <rating>5</rating>
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  <read_at>Mon Mar 16 00:00:00 -0700 2009</read_at>
  <date_added>Wed May 06 16:36:31 -0700 2009</date_added>
  <date_updated>Wed May 06 16:40:01 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have tried the Apple and Thyme Martinis, Crispy Smoked Mozzarella with Honey and Figs, Red Pepper Cheesecake,  Orecchiette with Mini Chicken Meatballs, Mascarpone Mini Cupcakes with Strawberry Glaze, Croissant Panini and Panini with Chocolate and Brie -  all of which turned out GREAT!  The book al...<a href="http://www.goodreads.com/review/show/55192223">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/55192223]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/55192223]]></link>
</review>
      <review>
  <id>39453299</id>
    <user>
    <id>1780066</id>
    <name><![CDATA[Cyburrchic]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1780066-cyburrchic]]></link>
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  <title>
    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
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  <average_rating>3.72</average_rating>
  <ratings_count>110</ratings_count>
  <description>
    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
  </description>
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    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sat Dec 06 11:36:14 -0800 2008</date_added>
  <date_updated>Sat Dec 06 11:56:20 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Love Giada.  She has a great personality and her cooking style is similar to mine.  She likes classics with her own twist.  I have made many of her recipes with success.  Also, unlike Rachael Ray, she uses a lot of the same items over and over.  So you don't end up with an obscure item that you will...<a href="http://www.goodreads.com/review/show/39453299">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/39453299]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/39453299]]></link>
</review>
      <review>
  <id>47609849</id>
    <user>
    <id>1452357</id>
    <name><![CDATA[Mandy]]></name>
    <location><![CDATA[Keller, TX]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1452357-mandy-kotter]]></link>
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  <title>
    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1255888649m/2596537.jpg</image_url>
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  <average_rating>3.72</average_rating>
  <ratings_count>110</ratings_count>
  <description>
    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
  </description>
  <published>2008</published>
</book>

    <rating>2</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Mar 02 00:00:00 -0800 2009</read_at>
  <date_added>Thu Feb 26 12:10:34 -0800 2009</date_added>
  <date_updated>Mon Mar 02 15:32:36 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I was a bit disappointed in this book.  Simple, flavorful dishes are what I expect from <a href="http://www.goodreads.com/author/show/792.Giada_De_Laurentiis" title="Giada De Laurentiis">Giada De Laurentiis</a> and these recipes were a bit stuffier than I expected. I'm going to stick with her other cookbooks.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/47609849]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/47609849]]></link>
</review>
      <review>
  <id>42927771</id>
    <user>
    <id>1889058</id>
    <name><![CDATA[Susan]]></name>
    <location><![CDATA[Littleton, CO]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1889058-susan]]></link>
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  <title>
    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1255888649m/2596537.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1255888649s/2596537.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2596537.Giada_s_Kitchen_New_Favorites_from_Everyday_Italian</link>
  <average_rating>3.72</average_rating>
  <ratings_count>110</ratings_count>
  <description>
    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
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    <rating>2</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Tue Jan 13 12:12:14 -0800 2009</date_added>
  <date_updated>Tue Jan 13 12:12:14 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I never thought I would say this of any Giada cookbook, but this just didn't do much for me.<br/>Too many nonuseful recipes. Too many recipes with odd/hard to find ingredients.<br/>I love all of her other cookbooks so far though.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/42927771]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/42927771]]></link>
</review>
      <review>
  <id>41748079</id>
    <user>
    <id>1677868</id>
    <name><![CDATA[Steven]]></name>
    <location><![CDATA[Hershey, PA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1677868-steven-peterson]]></link>
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  <title>
    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
  </title>
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  <small_image_url>http://photo.goodreads.com/books/1255888649s/2596537.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2596537.Giada_s_Kitchen_New_Favorites_from_Everyday_Italian</link>
  <average_rating>3.72</average_rating>
  <ratings_count>110</ratings_count>
  <description>
    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
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    <rating>5</rating>
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  <read_at>Sat Nov 01 00:00:00 -0700 2008</read_at>
  <date_added>Sat Jan 03 14:10:02 -0800 2009</date_added>
  <date_updated>Sat Jan 03 14:16:31 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have used one of Giada De Laurentiis' cookbooks in the past, &quot;<a href="http://www.goodreads.com/book/show/1193.Everyday_Pasta" title="Everyday Pasta by Giada De Laurentiis">Everyday Pasta</a>,&quot; and found it useful for my cooking forays. This is another nice addition to her portfolio.<br/><br/>Some neat recipes are in this book--Tuscan mushrooms, asparagus and zucchini, asparagus lasagna, lemon riso...<a href="http://www.goodreads.com/review/show/41748079">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/41748079]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/41748079]]></link>
</review>
      <review>
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    <user>
    <id>2975065</id>
    <name><![CDATA[Ilona]]></name>
    <location><![CDATA[Burke, VA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2975065-ilona]]></link>
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    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
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  <average_rating>3.72</average_rating>
  <ratings_count>110</ratings_count>
  <description>
    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
  </description>
  <published>2008</published>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Nov 28 19:18:17 -0800 2009</date_added>
  <date_updated>Sat Nov 28 19:19:56 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I just got this book as a gift and made amazing Ricotta Chocoalate Pie. It turned out to be amazing and light. Giada is down to earth and her recipes are easy to follow. My new favorite!]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/79252417]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/79252417]]></link>
</review>
      <review>
  <id>41835038</id>
    <user>
    <id>394744</id>
    <name><![CDATA[Diana]]></name>
    <location><![CDATA[Richmond, VA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/394744-diana]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1190216978p3/394744.jpg]]></image_url>
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    <book>
  <id type="integer">2596537</id>
  <isbn>0307346595</isbn>
  <isbn13>9780307346599</isbn13>
  <text_reviews_count type="integer">21</text_reviews_count>
  <title>
    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1255888649m/2596537.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1255888649s/2596537.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2596537.Giada_s_Kitchen_New_Favorites_from_Everyday_Italian</link>
  <average_rating>3.72</average_rating>
  <ratings_count>110</ratings_count>
  <description>
    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
  </description>
  <published>2008</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="currently-reading" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 01 00:00:00 -0800 2009</read_at>
  <date_added>Sun Jan 04 09:22:24 -0800 2009</date_added>
  <date_updated>Sun Jan 04 09:23:31 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A beautiful cookbook, gift from Maya. Am planning to try some recipes very soon....!]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/41835038]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/41835038]]></link>
</review>
      <review>
  <id>39032485</id>
    <user>
    <id>705475</id>
    <name><![CDATA[Maral]]></name>
    <location><![CDATA[Davis, CA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/705475-maral]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1248550712p3/705475.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1248550712p2/705475.jpg]]></small_image_url>
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    <book>
  <id type="integer">2596537</id>
  <isbn>0307346595</isbn>
  <isbn13>9780307346599</isbn13>
  <text_reviews_count type="integer">21</text_reviews_count>
  <title>
    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1255888649m/2596537.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1255888649s/2596537.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2596537.Giada_s_Kitchen_New_Favorites_from_Everyday_Italian</link>
  <average_rating>3.72</average_rating>
  <ratings_count>110</ratings_count>
  <description>
    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
  </description>
  <published>2008</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Dec 12 00:00:00 -0800 2008</read_at>
  <date_added>Mon Dec 01 10:30:47 -0800 2008</date_added>
  <date_updated>Fri Dec 12 11:55:43 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[not a bad little cook book. easy recipies that aren't necessarily italian, i'd call them 'california-cuisine', but get that italian twist when she throws in mascarpone in the ingredient list.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/39032485]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/39032485]]></link>
</review>
      <review>
  <id>55405405</id>
    <user>
    <id>1570291</id>
    <name><![CDATA[Samantha]]></name>
    <location><![CDATA[Algonquin, IL]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1570291-samantha]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1222743406p3/1570291.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1222743406p2/1570291.jpg]]></small_image_url>
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    <book>
  <id type="integer">2596537</id>
  <isbn>0307346595</isbn>
  <isbn13>9780307346599</isbn13>
  <text_reviews_count type="integer">21</text_reviews_count>
  <title>
    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1255888649m/2596537.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1255888649s/2596537.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2596537.Giada_s_Kitchen_New_Favorites_from_Everyday_Italian</link>
  <average_rating>3.72</average_rating>
  <ratings_count>110</ratings_count>
  <description>
    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
  </description>
  <published>2008</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri May 08 14:18:51 -0700 2009</date_added>
  <date_updated>Fri May 08 14:20:25 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[All of her recipes are wonderful, except for the seafood ones. I don't eat seafood.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/55405405]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/55405405]]></link>
</review>
      <review>
  <id>48457056</id>
    <user>
    <id>2072170</id>
    <name><![CDATA[Kim]]></name>
    <location><![CDATA[Saint Louis, MO]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2072170-kim]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1235938549p3/2072170.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1235938549p2/2072170.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">2596537</id>
  <isbn>0307346595</isbn>
  <isbn13>9780307346599</isbn13>
  <text_reviews_count type="integer">21</text_reviews_count>
  <title>
    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1255888649m/2596537.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1255888649s/2596537.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2596537.Giada_s_Kitchen_New_Favorites_from_Everyday_Italian</link>
  <average_rating>3.72</average_rating>
  <ratings_count>110</ratings_count>
  <description>
    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
  </description>
  <published>2008</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Fri Mar 06 15:58:11 -0800 2009</date_added>
  <date_updated>Fri Mar 06 15:58:37 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Everything I cook from this book is yummy.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/48457056]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/48457056]]></link>
</review>
      <review>
  <id>47255668</id>
    <user>
    <id>1293412</id>
    <name><![CDATA[Ashley (cnthrdlywt2bwz)]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1293412-ashley-cnthrdlywt2bwz]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1216948823p3/1293412.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1216948823p2/1293412.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">2596537</id>
  <isbn>0307346595</isbn>
  <isbn13>9780307346599</isbn13>
  <text_reviews_count type="integer">21</text_reviews_count>
  <title>
    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1255888649m/2596537.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1255888649s/2596537.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2596537.Giada_s_Kitchen_New_Favorites_from_Everyday_Italian</link>
  <average_rating>3.72</average_rating>
  <ratings_count>110</ratings_count>
  <description>
    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
  </description>
  <published>2008</published>
</book>

    <rating>2</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="2009" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Feb 28 00:00:00 -0800 2009</read_at>
  <date_added>Mon Feb 23 09:12:46 -0800 2009</date_added>
  <date_updated>Sun Mar 01 10:17:22 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Most recipes seem easy. Excited about making some. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/47255668]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/47255668]]></link>
</review>
      <review>
  <id>36564236</id>
    <user>
    <id>313257</id>
    <name><![CDATA[Shannon]]></name>
    <location><![CDATA[Arlington Heights, IL]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/313257-shannon]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1188247576p3/313257.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1188247576p2/313257.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">2596537</id>
  <isbn>0307346595</isbn>
  <isbn13>9780307346599</isbn13>
  <text_reviews_count type="integer">21</text_reviews_count>
  <title>
    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1255888649m/2596537.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1255888649s/2596537.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2596537.Giada_s_Kitchen_New_Favorites_from_Everyday_Italian</link>
  <average_rating>3.72</average_rating>
  <ratings_count>110</ratings_count>
  <description>
    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
  </description>
  <published>2008</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Nov 24 10:13:27 -0800 2008</read_at>
  <date_added>Thu Oct 30 11:51:49 -0700 2008</date_added>
  <date_updated>Mon Nov 24 10:13:27 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Beautifully photographed cookbook and interesting recipes. I tried a few and had success on 1 and a disaster on the other (her recipe called for too much pasta).<br/>Worth a look if only for the pictures which will inspire you to cook. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/36564236]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/36564236]]></link>
</review>
      <review>
  <id>63888008</id>
    <user>
    <id>2938</id>
    <name><![CDATA[Jen]]></name>
    <location><![CDATA[Orinda, CA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2938-jen]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1232262718p3/2938.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1232262718p2/2938.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">2596537</id>
  <isbn>0307346595</isbn>
  <isbn13>9780307346599</isbn13>
  <text_reviews_count type="integer">21</text_reviews_count>
  <title>
    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1255888649m/2596537.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1255888649s/2596537.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2596537.Giada_s_Kitchen_New_Favorites_from_Everyday_Italian</link>
  <average_rating>3.72</average_rating>
  <ratings_count>110</ratings_count>
  <description>
    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
  </description>
  <published>2008</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="2009" />
        <shelf name="food-drinks" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Aug 07 00:00:00 -0700 2009</read_at>
  <date_added>Fri Jul 17 13:16:01 -0700 2009</date_added>
  <date_updated>Mon Aug 10 09:37:52 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[There weren't too many recipes that looked good to me in this one, but I did try out a few of them (with some modifications), and they turned out very well.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/63888008]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/63888008]]></link>
</review>
      <review>
  <id>34562446</id>
    <user>
    <id>815139</id>
    <name><![CDATA[angrykitty]]></name>
    <location><![CDATA[Minneapolis, MN]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/815139-angrykitty]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1201022248p3/815139.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1201022248p2/815139.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">2596537</id>
  <isbn>0307346595</isbn>
  <isbn13>9780307346599</isbn13>
  <text_reviews_count type="integer">21</text_reviews_count>
  <title>
    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1255888649m/2596537.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1255888649s/2596537.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2596537.Giada_s_Kitchen_New_Favorites_from_Everyday_Italian</link>
  <average_rating>3.72</average_rating>
  <ratings_count>110</ratings_count>
  <description>
    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
  </description>
  <published>2008</published>
</book>

    <rating>2</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="2008" />
        <shelf name="food" />
        <shelf name="its-tv" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Oct 05 06:07:46 -0700 2008</date_added>
  <date_updated>Sun Oct 05 06:10:20 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[so, giada is coming to sign books at the local b&amp;n, and my friend is a totaly giada nut, so i didn't want to be that freak that showed up at a book signing without a book.  then you look like you're just a stalker, and it's not like i'm even that big of a giada fan.  i don't trust super thin cooks. ...<a href="http://www.goodreads.com/review/show/34562446">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/34562446]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/34562446]]></link>
</review>
      <review>
  <id>48252633</id>
    <user>
    <id>2094489</id>
    <name><![CDATA[Fallwitch]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2094489-fallwitch]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1241114505p3/2094489.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1241114505p2/2094489.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">2596537</id>
  <isbn>0307346595</isbn>
  <isbn13>9780307346599</isbn13>
  <text_reviews_count type="integer">21</text_reviews_count>
  <title>
    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1255888649m/2596537.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1255888649s/2596537.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2596537.Giada_s_Kitchen_New_Favorites_from_Everyday_Italian</link>
  <average_rating>3.72</average_rating>
  <ratings_count>110</ratings_count>
  <description>
    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
  </description>
  <published>2008</published>
</book>

    <rating>2</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Mar 04 15:16:18 -0800 2009</date_added>
  <date_updated>Thu Apr 30 08:53:50 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Meh.  This time around, it seems as if it's got pancetta or parmagiana reggiano in it then poof! it's Italian.  Compared with her first two books, this is rather uninspired and I can't recommend it, even to the die-hard Giada fans.  ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/48252633]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/48252633]]></link>
</review>
      <review>
  <id>30619557</id>
    <user>
    <id>886639</id>
    <name><![CDATA[Elisabeth]]></name>
    <location><![CDATA[Freeport, ME]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/886639-elisabeth]]></link>
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  <title>
    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1255888649m/2596537.jpg</image_url>
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    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
  </description>
  <published>2008</published>
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    <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Tue Aug 19 21:40:37 -0700 2008</date_added>
  <date_updated>Tue Aug 19 21:42:08 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'll look it over, if there is something new in it, I will buy, own, and use it!  I like her stuff/style.  She agrees, peel and seed a tomato when you have time, use canned when you don't.  The kitchen police won't come get you!]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/30619557]]></url>
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      <review>
  <id>36976648</id>
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    <id>1467942</id>
    <name><![CDATA[Miss Clark]]></name>
    <location><![CDATA[Andover, MN]]></location>
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    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1255888649m/2596537.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1255888649s/2596537.jpg</small_image_url>
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  <average_rating>3.72</average_rating>
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    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
  </description>
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    <rating>2</rating>
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  <read_at>Sun Nov 09 00:00:00 -0800 2008</read_at>
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  <date_updated>Mon Nov 10 08:35:50 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I actually liked this cookbook least of all of Giada's books. It was ok, but not many of the recipes were that appealing to me. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/36976648]]></url>
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  <id>34684924</id>
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    <name><![CDATA[Linda]]></name>
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    <![CDATA[Giada's Kitchen: New Favorites from Everyday Italian]]>
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  <average_rating>3.72</average_rating>
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    <![CDATA[Giada's Kitchen, New Italian Favorites  By Giada De Laurentiis&quot;SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier]]>
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  <read_at>Sat Dec 26 00:00:00 -0800 2009</read_at>
  <date_added>Mon Oct 06 16:40:11 -0700 2008</date_added>
  <date_updated>Sat Dec 26 17:24:34 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Got this for Christmas. Just perused it -- great recipes; can't wait to make them!]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/34684924]]></url>
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