71st out of 74 books — 28 voters
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Spices and Herbs: Lore and Cookery
This introductory guide to the romance of spices and herbs offers historical, geographical, literary, and culinary details. More than 85 familiar and exotic plants are illustrated andexamined for legendary lore and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more. "An adventurous exploration." — Richmond Time ...more
Paperback, 272 pages
Published July 1st 1980 by Dover Publications
(first published June 1980)
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