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  <title><![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]></title>
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  <description><![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]></description>
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        <name><![CDATA[Tim Stark]]></name>
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    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
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    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
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  <read_at>Fri Jun 20 00:00:00 -0700 2008</read_at>
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    <body><![CDATA[Essays by a mostly-tomato farmer who sells at Greenmarket in New York.  I enjoyed the authors voice.  Rather than speaking about farming as a noble and selfless occupation, he's very open about his missteps and frustrations, while also doing his best to explain why he keeps returning to it every spr...<a href="http://www.goodreads.com/review/show/25006945">more...</a>]]></body>
    
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    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
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    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
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    <rating>5</rating>
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    <body><![CDATA[my friend tim wrote this book...its amazing! if you've ever visited me, or even not, you've heard me talk about his tomatoes...its not just about farming, this is an amazing book.]]></body>
    
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      <review>
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    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
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  <average_rating>3.38</average_rating>
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    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
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  <read_at>Sat Aug 09 00:00:00 -0700 2008</read_at>
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  <date_updated>Mon Aug 11 07:21:27 -0700 2008</date_updated>
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    <body><![CDATA[Made me want to be a tomato farmer. And eat lots of tomatoes. ]]></body>
    
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      <review>
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  <title>
    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
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  <average_rating>3.38</average_rating>
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    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
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    <rating>3</rating>
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  <read_at>Mon Sep 29 00:00:00 -0700 2008</read_at>
  <date_added>Wed Sep 17 13:32:17 -0700 2008</date_added>
  <date_updated>Mon Sep 29 20:29:28 -0700 2008</date_updated>
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    <body><![CDATA[Heirloom is perhaps best served in the hands of obsessed foodies who crave behind-the-scenes tours of small organic farms, beyond what Food &amp; Wine magazine teases. For gardeners, Heirloom is welcome and amusing company of crazy.  <br/><br/>Without pretense or rehearsed narrative, Stark recounts hi...<a href="http://www.goodreads.com/review/show/33110206">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/33110206]]></url>
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      <review>
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    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
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  <average_rating>3.38</average_rating>
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    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
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  <published>2008</published>
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    <rating>3</rating>
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  <read_at>Sat Apr 25 00:00:00 -0700 2009</read_at>
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  <date_updated>Sat Apr 25 06:52:04 -0700 2009</date_updated>
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    <body><![CDATA[I was interested to read this book after I heard about Mr. Stark on NPR.  It was an easy read that I mostly enjoyed, but he goes into long stories about other farmers and how they came to be, which wasn't that engaging to me.  I would often skip several pages to get back to the story of Mr. Stark an...<a href="http://www.goodreads.com/review/show/53185052">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/53185052]]></url>
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      <review>
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    <name><![CDATA[Shushlibrarian]]></name>
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    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
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  <average_rating>3.38</average_rating>
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    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
  </description>
  <published>2008</published>
</book>

    <rating>3</rating>
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  <read_at>Wed Jan 14 00:00:00 -0800 2009</read_at>
  <date_added>Wed Jan 14 16:59:43 -0800 2009</date_added>
  <date_updated>Wed Jan 14 17:03:19 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I skipped around reading bits and pieces. And though I liked how Stark became a farmer in a rather haphazard fashion, I couldn't stomach parts  - like where he needlessly drowns a groundhog after catching it in a humane trap. Put the book down after that one. I know farm life can be harsh, but I gue...<a href="http://www.goodreads.com/review/show/43064434">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/43064434]]></url>
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</review>
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  <average_rating>3.38</average_rating>
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  <description>
    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
  </description>
  <published>2008</published>
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    <rating>4</rating>
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  <read_at>Sun Mar 01 00:00:00 -0800 2009</read_at>
  <date_added>Wed Apr 01 15:45:35 -0700 2009</date_added>
  <date_updated>Wed Apr 01 15:47:27 -0700 2009</date_updated>
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    <body><![CDATA[I was surprised that I enjoyed this book.  It's a man's real account of why he started farming heirloom tomatoes on his parents' property.  He would sell them at a farmers stand in NYC.  I thought it was interesting to hear the ups and downs of a small-time farmer.  As well as all the other little t...<a href="http://www.goodreads.com/review/show/51188862">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/51188862]]></url>
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</review>
      <review>
  <id>46319409</id>
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  <title>
    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
  </title>
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  <average_rating>3.38</average_rating>
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    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
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  <published>2008</published>
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  <read_at>Sat Feb 14 00:00:00 -0800 2009</read_at>
  <date_added>Sat Feb 14 08:39:23 -0800 2009</date_added>
  <date_updated>Sat Feb 14 08:42:34 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[&quot;Notes&quot; is an appropriate word -- this is not an organized book with a single thesis.  But this collection of musings, theories, and personal history is an interesting look at market gardening.  Less idealized than many books about farming, it is also less enjoyable but perhaps more though...<a href="http://www.goodreads.com/review/show/46319409">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/46319409]]></url>
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      <review>
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  <title>
    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
  </title>
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  <average_rating>3.38</average_rating>
  <ratings_count>87</ratings_count>
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    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
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  <published>2008</published>
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  <date_added>Mon Sep 22 12:16:42 -0700 2008</date_added>
  <date_updated>Tue Sep 23 05:12:51 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is a series of essays mostly about tomato farming.  I lost interest at the point he discusses the Amish/Mennonite version of baseball (the farm is in Pennsylvania Dutch country).  It includes an essay published in Gourmet magazine about a woodchuck that keeps raiding his garden, which appa...<a href="http://www.goodreads.com/review/show/33536735">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/33536735]]></url>
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      <review>
  <id>51264763</id>
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  <title>
    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
  </title>
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  <average_rating>3.38</average_rating>
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    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
  </description>
  <published>2008</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
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  <read_at>Sun Feb 01 00:00:00 -0800 2009</read_at>
  <date_added>Thu Apr 02 09:56:40 -0700 2009</date_added>
  <date_updated>Thu Apr 02 09:57:58 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[In spite of my fervor for all things regarding sustainable agriculture/heirloom crops, I found this book just &quot;okay.&quot;  It was interesting to learn about the evolution of a young farming endeavor, but didn't always capture my attention.  Yummy tomatoes to try growing, though!]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/51264763]]></url>
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</review>
      <review>
  <id>52831856</id>
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    <name><![CDATA[Julia]]></name>
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  <text_reviews_count type="integer">34</text_reviews_count>
  <title>
    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
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  <average_rating>3.38</average_rating>
  <ratings_count>87</ratings_count>
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    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
  </description>
  <published>2008</published>
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    <rating>5</rating>
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  <recommended_by><![CDATA[Dale]]></recommended_by>
  <read_at>Wed Apr 15 17:29:22 -0700 2009</read_at>
  <date_added>Wed Apr 15 17:20:38 -0700 2009</date_added>
  <date_updated>Wed Apr 15 17:29:22 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Great memoir of a writer-turned-farmer-and-writer-of-farming-experience. Being growers of heirlooms ourselves, and trying to grow organically, there is much to identify with here. I'm just glad I'm not driving 6 hours a week to sell them!]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/52831856]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/52831856]]></link>
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      <review>
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  <title>
    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
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  <average_rating>3.38</average_rating>
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    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
  </description>
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    <rating>4</rating>
  <votes>1</votes>
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  <read_at>Mon Oct 13 00:00:00 -0700 2008</read_at>
  <date_added>Fri Oct 10 09:28:01 -0700 2008</date_added>
  <date_updated>Mon Oct 13 10:51:22 -0700 2008</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[This is a good book. Nice story, seems like a crafty and resourceful guy...<br/><br/>That was my partial review before the weekend. I finished the book over the weekend and it turned out to be an excellent read. The stories range from good to really good, but they are all seemingly tied together i...<a href="http://www.goodreads.com/review/show/34981921">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/34981921]]></url>
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      <review>
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  <title>
    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
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  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
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  <average_rating>3.38</average_rating>
  <ratings_count>87</ratings_count>
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    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
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  <published>2008</published>
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    <rating>4</rating>
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  <read_at>Mon Oct 13 00:00:00 -0700 2008</read_at>
  <date_added>Mon Sep 22 11:41:44 -0700 2008</date_added>
  <date_updated>Mon Oct 13 07:33:12 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I've always loved eating tomatoes, and reading this book brought back to me memories of picking tomatoes at the Ben Shemen Youth Village near Lod, Israel, too. Reading this book at the height of tomato season gave me new appreciation for this fruit and piqued my curiosity, too. Who knew that there w...<a href="http://www.goodreads.com/review/show/33532676">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/33532676]]></url>
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</review>
      <review>
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  <title>
    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
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  <average_rating>3.38</average_rating>
  <ratings_count>87</ratings_count>
  <description>
    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
  </description>
  <published>2008</published>
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    <rating>3</rating>
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  <date_added>Sat Jul 26 08:48:19 -0700 2008</date_added>
  <date_updated>Mon Oct 06 09:16:55 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[great collection of personal essays about the life of a real organic farmer (you know the difference between usda organic and actual organic, right?), life in dutch amish country pennsylvania (where my fam is from, too!), behind the scenes in NYC's top kitchens, and the story of the union square gre...<a href="http://www.goodreads.com/review/show/28346563">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/28346563]]></url>
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      <review>
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  <text_reviews_count type="integer">34</text_reviews_count>
  <title>
    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
  </title>
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  <average_rating>3.38</average_rating>
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    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
  </description>
  <published>2008</published>
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  <read_at>Tue Sep 01 00:00:00 -0700 2009</read_at>
  <date_added>Sun Oct 18 10:13:09 -0700 2009</date_added>
  <date_updated>Wed Nov 11 16:08:00 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Amazing. I love a lot of farm &quot;creative non-lit&quot; but this was by far the most compelling, touching, and entertaining story I have read recently. I love and relate to the &quot;accidental farmer&quot; concept, being drawn to farming not necessarily as a career plan but just because it's the...<a href="http://www.goodreads.com/review/show/74921443">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/74921443]]></url>
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</review>
      <review>
  <id>50948382</id>
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    <name><![CDATA[Kimberly]]></name>
    <location><![CDATA[Chester Springs, PA]]></location>
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  <isbn>0767927060</isbn>
  <isbn13>9780767927062</isbn13>
  <text_reviews_count type="integer">34</text_reviews_count>
  <title>
    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
  </title>
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  <average_rating>3.38</average_rating>
  <ratings_count>87</ratings_count>
  <description>
    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
  </description>
  <published>2008</published>
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  <date_added>Mon Mar 30 13:41:17 -0700 2009</date_added>
  <date_updated>Mon Mar 30 13:41:58 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[a fun read for anyone interested in gardening and local food issues. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/50948382]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/50948382]]></link>
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      <review>
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  <title>
    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
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  <average_rating>3.38</average_rating>
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  <description>
    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
  </description>
  <published>2008</published>
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    <rating>4</rating>
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  <read_at>Thu Jan 01 00:00:00 -0800 2009</read_at>
  <date_added>Fri Jun 26 08:17:20 -0700 2009</date_added>
  <date_updated>Fri Jun 26 08:23:11 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The story of a NewYorker who became a farmer by design. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/61177482]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/61177482]]></link>
</review>
      <review>
  <id>54171576</id>
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    <id>185993</id>
    <name><![CDATA[Shifty]]></name>
    <location><![CDATA[New Haven, CT]]></location>
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  <text_reviews_count type="integer">34</text_reviews_count>
  <title>
    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
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  <average_rating>3.38</average_rating>
  <ratings_count>87</ratings_count>
  <description>
    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
  </description>
  <published>2008</published>
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    <rating>1</rating>
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  <read_at>Mon May 04 00:00:00 -0700 2009</read_at>
  <date_added>Mon Apr 27 16:17:48 -0700 2009</date_added>
  <date_updated>Mon May 04 20:09:25 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I fell for the pretty cover, but the book itself was uninteresting and did not have a cohesive story.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/54171576]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/54171576]]></link>
</review>
      <review>
  <id>28695988</id>
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    <id>799549</id>
    <name><![CDATA[Nancy]]></name>
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  <title>
    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
  </title>
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  <average_rating>3.38</average_rating>
  <ratings_count>87</ratings_count>
  <description>
    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
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  <published>2008</published>
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  <recommended_for><![CDATA[David and Tiffany]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Aug 01 00:00:00 -0700 2008</read_at>
  <date_added>Tue Jul 29 19:55:54 -0700 2008</date_added>
  <date_updated>Fri Sep 05 07:03:28 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Interesting to see the close connection between the farmers and the chefs who buy their produce.  I was surprised how much influence the chefs had on what was grown and foraged.  Are we all addicted to heirloom tomatoes and mesclun because of Daniel Boulud and other powerful chefs?<br/><br/>My not...<a href="http://www.goodreads.com/review/show/28695988">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/28695988]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/28695988]]></link>
</review>
      <review>
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    <name><![CDATA[Christine]]></name>
    <location><![CDATA[Elk Grove, CA]]></location>
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  <title>
    <![CDATA[Heirloom: Notes from an Accidental Tomato Farmer]]>
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  <average_rating>3.38</average_rating>
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  <description>
    <![CDATA[<p>Some years ago Tim Stark was living in Brooklyn, working days as a government consultant and writing unpublished short stories by night. One day he walked past a Dumpster full of discarded lumber and decided to build germination racks for heirloom tomatoes, which he could then cart back to his family's inactive farm in rural Pennsylvania. The weather and soil were so tomato-friendly that summer that he had a huge bumper crop to sell at the new farmers&#8217; market at New York City&#8217;s Union Square. Fifteen years later, his completely organic Eckerton Hill Farm does hundreds of thousands of dollars of business a year&#8212;raising killer habañero chilies and fancy microgreens as well&#8212;and his tomatoes grace the menus of New York's most demanding chefs and even the cover of <em>Gourmet </em>magazine. <br/><br/>Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <em>Heirloom </em>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital American way of life.</p>]]>
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  <published>2008</published>
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  <read_at>Sat Aug 01 00:00:00 -0700 2009</read_at>
  <date_added>Fri Oct 23 15:38:41 -0700 2009</date_added>
  <date_updated>Fri Oct 23 15:43:26 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Unfinished/Started this in August 2009. It had a strong beginning but it wasn't a &quot;can't put it down&quot; type of book and I wasn't interested enough to renew it once it came due at the library. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/75528682]]></url>
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