Traditional Breads For Your Breadmaker
This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular: there are more tha...more
Hardcover, 176 pages
Published November 4th 2004 by Ebury Press
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