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Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101

3.53  ·  Rating Details  ·  17 Ratings  ·  3 Reviews
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Paperback, 32 pages
Published January 9th 1988 by Storey Publishing, LLC
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AJ
Nov 15, 2014 AJ rated it really liked it
I can't wait to try out these recipes - this is a fantastic idea for gifts. The author gives recipes for plenty of liqueurs, as well as ideas on how to package them in an attractive way. The best thing about these Storey Press pamphlets is how user-friendly they are. Nothing intimidating here!
Ethicurean Reads
Jun 30, 2009 Ethicurean Reads rated it liked it
Ethicurean review of this title and several others on preserving: "I can, you can, we all can!: Essential books for preserving seasonal bounty"
Lisa
Sep 06, 2009 Lisa rated it really liked it
Shelves: food
Current liqueurs steeping at the W&W household: sage, lemon, blueberry, peach. We've successfully done lemon and lime in the past. This guide serves as the foundation for whatever flavors you wish to try.
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