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Cooking Well for the Unwell
by Eileen Behan
Food is one of the most powerful components of healing, yet knowing what to feed a loved one who is ill is not always easy. This one-of-a-kind reference and cookbook explains the most important nutritional concerns that arise with illnesses--from the common cold to AIDS--and provides menus tailored to individual needs.
Paperback, 376 pages
Published October 28th 1997 by William Morrow & Company
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